Executive Chef: Jake Shapiro
Jake Shapiro is the Executive Chef of Broussard’s Restaurant in the French Quarter. A native of New Orleans, Jake earned a Bachelor of Science degree in Hotel, Restaurant, and Tourism Administration from the University of New Orleans. Working his way through school, he learned his craft from some of the most noted chefs and restaurateurs in the city. He most recently worked for Dickie Brennan & Co. as a Sous Chef at Dickie Brennan’s Steakhouse. Jake also held the same position at Palace Café, Tableau and Dickie Brennan’s Bourbon House.