1920’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1920’s Century Supper featuring Gentilly Gin! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, March 10th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.
OYSTER ON THE HALF-SHELL
Pear granita, Cajun caviar
BEES KNEES – gin, lemon, yellow chartreuse, honey & sage syrup
WHOLE RAINBOW TROUT en PAPILLOTE
Fennel, leeks, lemon, smoked shallot remoulade
LAST WORD – gin, luxardo, green chartreuse, lime
CITRUS SPICE CAKE
Lavender & goat cheese ice cream, winter honey, creole pecans
WHITE LADY – gin, triple sec, lemon, egg white