1920’s Century Supper

1920’s Century Supper

Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.

Join us for our 1920’s Century Supper featuring Gentilly Gin! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.

WHEN: Wednesday, March 10th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.

Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.

Menu

First Course

OYSTER ON THE HALF-SHELL

Pear granita, Cajun caviar

COCKTAIL PAIRING

BEES KNEESgin, lemon, yellow chartreuse, honey & sage syrup

Main Course

WHOLE RAINBOW TROUT en PAPILLOTE

Fennel, leeks, lemon, smoked shallot remoulade

COCKTAIL PAIRING

LAST WORD – gin, luxardo, green chartreuse, lime

Dessert

CITRUS SPICE CAKE

Lavender & goat cheese ice cream, winter honey, creole pecans

COCKTAIL PAIRING

WHITE LADY – gin, triple sec, lemon, egg white

Come visit us

Dinner

Thurs-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 10:00 am - 9:00 pm

Sun: 10:00 am - 5:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

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