1930’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1930’s Century Supper featuring Three Roll Dark Rum! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, April 14th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.
Corn macque choux, citrus-chili glaze
DOROTHY LAMOURE – Bacardi light, solerno, pomegranate-blueberry syrup
JERK SPICED PORCHETTA
Coconut herb rice, tropical fruit chutney
MILLIONAIRE COCKTAIL – rum, sloe gin, apricot brandy, lime, grenadine
DRUNKEN PINEAPPLE UPSIDE DOWN CAKE
Spiced rum, coconut anglaise
RUM RAMOS, RUM! – Meyers dark rum, lemon, lime, egg white