1940’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1940’s Century Supper featuring Buffalo Trace Bourbon! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, May 12th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.
DUCK & PISTACHIO TERRINE
Seeded bread, apple mostarda, lemon, arugula
ISADORA DUNCAN – Buffalo Trace, blackberry, lemon, honey & sage syrup
SMOKED SHORT RIB
Rosemary & garlic whipped potatoes, orange glazed carrots,
bourbon spiked braising liquid
OLD FASHIONED – Buffalo Trace, angostura bitters, simple syrup, orange peel, luxardo cherry
BLACKBERRY & PEACH COBBLER
Candied ginger ice cream
HONI HONI (BOURBON MAI TAI) – Buffalo Trace, pineapple, passionfruit, lime, Disaronno, grenadine, orange