1940’s Century Supper

1940’s Century Supper

Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.

Join us for our 1940’s Century Supper featuring Buffalo Trace Bourbon! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.

WHEN: Wednesday, May 12th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.

Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.

Menu

First Course

DUCK & PISTACHIO TERRINE

Seeded bread, apple mostarda, lemon, arugula

COCKTAIL PAIRING

ISADORA DUNCANBuffalo Trace, blackberry, lemon, honey & sage syrup

Main Course

SMOKED SHORT RIB

Rosemary & garlic whipped potatoes, orange glazed carrots,
bourbon spiked braising liquid

COCKTAIL PAIRING

OLD FASHIONED – Buffalo Trace, angostura bitters, simple syrup, orange peel, luxardo cherry

Dessert

BLACKBERRY & PEACH COBBLER

Candied ginger ice cream

COCKTAIL PAIRING

HONI HONI (BOURBON MAI TAI) – Buffalo Trace, pineapple, passionfruit, lime, Disaronno, grenadine, orange

Come visit us

Dinner

Thurs-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 10:00 am - 9:00 pm

Sun: 10:00 am - 5:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

Make a Reservation