1960’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1960’s Century Supper featuring Redemption Rye! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home. You will also be given a souvenir that includes rye spiced vanilla extract – 2oz glass bottles with droppers!
WHEN: Wednesday, July 14th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
Maximum table size is 10 people. All COVID procedures will be followed to ensure the safety of our patrons and team members.
1960s Decade Menu – featuring Redemption Rye
VANILLA BRAISED PORK BELLY
Jalapeño-corn puree, rye & cane syrup glaze, grilled peaches
GEORGIA ON MY MIND – Redemption Rye, orange bitters, angostura bitters, peach syrup, luxardo cherry
ALLSPICE CRUSTED RACK OF LAMB
Goat cheese fondue, prosciutto-braised kale, luxardo-lamb demi
VIEUX CARRE – Redemption Rye, Benedictine, brandy, sweet vermouth, maraschino cherry
BLACK FOREST CAKE
Cayenne & dark chocolate ganache, Amarena cherries
CHOCOLATE MANHATTAN – Redemption Rye, amaro, crème de cacao, burlesque bitters, cardamom