1970’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1970’s Century Supper featuring Jose Cuervo Tradicional tequila! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, August 11th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
1970s Decade Menu – featuring Jose Cuervo Tradicional
GRILLED WATERMELON & SHRIMP SALAD
Goat cheese, arugula, tequila-lime vinaigrette, focaccia croutons
NIGHT FEVER – Jose Cuervo Tradicional, orange juice, galliano
HIBISCUS-CRUSTED WHOLE REDFISH
Roasted jalapeño chimichurri, sweet corn puree
DANCING QUEEN – Zucca, Jose Cuervo Tradicional, agave, sparkling rosé
Pineapple curd, candied ginger “salsa”
ANOTHER TEQUILA SUNRISE – Jose Cuervo Tradicional, Campari, lime, pineapple