1980’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 1980’s Century Supper featuring Don Q Rum! Delight in three cocktails based on this scintillating spirit, learn more about it and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, September 22nd
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at 504.581.3866.
1980s Decade Menu – featuring Don Q Rum
First Course
CHILLED CRAB & CORN SOUP
Coconut milk, ginger, turmeric, grilled corn, house hot sauce
COCKTAIL PAIRING
PRETTY IN PINK – Don Q Rum, passion fruit, lime, Grenadine, soda
Main Course
BANANA LEAF ROASTED KALUA PORK
Passion fruit BBQ sauce, macadamia nuts, braised bok choy, forbidden rice
COCKTAIL PAIRING
RISKY RUM BUSINESS – Don Q Rum, triple sec, Benedictine, pineapple, lime, Grenadine, Rhubarb Bitters
Dessert
RUM RAISIN BREAD PUDDING
Coconut Anglaise, summer berries
COCKTAIL PAIRING
BLUE LAGOON – Don Q Rum, blue curacao, lemon