2010’s Century Supper
Learn the history behind the sip while you savor a delicious dining experience expertly crafted by Chef Jimi Setchim! Our Century Supper Series features cocktails that commemorate each decade we’ve been in service, paired with a specially prepared menu.
Join us for our 2010’s Century Supper featuring Martell VSOP Blue Swift Cognac cocktails, Brandy Crusta, Broussard’s Smile, and Cafe Brulot! Delight in these three cocktails based on this scintillating spirit, learn more about it, and how to craft your own craft cocktail experience at home.
WHEN: Wednesday, December 8th
TIME: 6:30PM, doors open at 6:00PM
WHERE: Broussard’s Restaurant & Courtyard, 819 Conti Street
PRICE: $65 three course prix fixe meal with cocktail pairings, tax and gratuity not included.
Reservations can be made online or over the phone at (504) 581-3866.
2010’s Decade Menu – featuring
Martell VSOP Blue Swift Cognac
Red bean falafel with garlic labneh, Louisiana pecan muhammara with pita, fried cauliflower with Meyer Lemon Tahini
Cognac Crusta – Martell VSOP Blue Swift cognac, Maraschino Luxardo Liqueur, Curaçao, Lemon, Angostura Bitters, sugar rim
BRAISED LAMB SHANK “MANSAF”
Jordanian spiced lamb, LA popcorn rice, cucumber, tomato, and za’atar salad
Broussard’s Smile – Martell VSOP Blue Swift cognac, Triple Sec, lemon, ginger, Angostura Bitters
CREOLE CREAM CHEESE ASHTA
Phyllo pastry, toasted pistachios, satsuma and rose water honey
Cafe Brulot Diabolique – Martell VSOP Blue Swift cognac, Orange Curaçao, coffee, clove, orange, cinnamon, sugar