COOLinary three-course prix fixe Dinner offered Wednesday – Saturday through the month of August.
First Course choice of:
Summer Peach & Avocado Salad
Arugula, frisée, fresh herbs, goat cheese, toasted almonds, Creole cream cheese green goddess
Gulf Shrimp Persillade
Grilled corn and Creole cream cheese macque choux, pecan and parsley pesto
Second Course choice of:
Creole Moules Frites
Smoked alligator sausage, saffron and white wine broth, garlic-parmesan frites, Creole cream cheese and herb aioli
Crispy Pork Belly Porchetta
Creole cream cheese and summer corn puree, pecan pesto, pickled peppers and shallots, peach and passion fruit glaze
Third Course choice of:
Creole Cream Cheese & Passion Fruit Tart
Lavender shortbread crust, toasted pistachios, passion fruit and peach coulis
Creole Cream Cheese Cheesecake
Gingersnap crust, bourbon peach compote, mint coulis
Price: $45, does not include a beverage, tax or gratuity.
COOLinary $5 Drink Additions: Sazerac, French 75, and Roffignac cocktails
COOLinary Wine bonus: Select bottles of wines for under $50