Reservations can be made online or over the phone at (504) 581-3866.
Walk through any neighborhood in New Orleans and you’ll pass countless citrus trees. Some growing there because they always have, or because grandma grew up with it. Some planted by home gardeners. Some, simply because of how well they grow in South Louisiana. Citrus fruit has become a staple of wintertime in New Orleans.
Broussard’s Winter Dinner Prix Fixe
Celebrating Citrus – $55
First
(choice of one)
Winter Citrus, Roasted Beet & Pomegranate Salad
citrus “creamsicle” vinaigrette, cornbread croutons, arugula, crumbled goat cheese
Roasted Pumpkin Soup
lemon, sage & goat cheese crouton
Main
(choice of one)
Roasted Airline Chicken Breast
citrus-harissa rub, bacon braised mustard greens, smoked gouda grits
Smoked Duck & Orange Gnocchi
brie cream, toasted almonds, kale, rosemary, Grana Padano
Dessert
(choice of one)
Citrus Pound Cake
citrus sherbet, raspberry coulis
Orange & Cranberry Crumble
bourbon ice cream, apple cider honey
Brunch Prix Fixe – $48
First
(choice of one)
Creole Turtle Soup
crushed lemon, aged sherry, veal broth
Winter Citrus, Roasted Beet & Pomegranate Salad
citrus “creamsicle” vinaigrette, arugula, cornbread croutons, grumbled goat cheese
Entrée
(choice of one)
Citrus Creamsicle Pain Perdu
citrus curd, brioche bread, candied citrus
Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes
Dessert
(choice of one)
English Toffee Bread Pudding
dark chocolate, salted caramel
Orange & Cranberry Crumble
bourbon ice cream, apple cider honey