Broussard's Dinner Prix Fixe Celebrating Spring Bananas - $55
Available Tuesday-Saturday, 5pm-9pm

When you think of the quintessential New Orleans dessert, Bananas Foster is surely the first to come to mind. Created “on the fly” using what was available in the kitchen, the tableside flambé was a fantastic way to utilize the excess bananas that were stocked at the Port of New Orleans in the 1950s. Here at Broussard's though, we look to create a unique dining experience, and that is exactly what our Spring Menu does.


choice of one

Spring Banana Salad

Arugula, Frisée, Blueberries, Pomegranate, Shaved Red Onions, Banana Chips, Banana-Feta Vinaigrette

Cajun Caviar

Roasted Banana Blini, Lemon Crème Fraiche, Pickled Red Onion

Roasted Banana & Caramelized Onion Fritter

Pickled Pepper Jelly, Lemon Cream, Crispy Plantains



choice of one

Pan-Seared Duck Breast

Plantain Cracklins’, Duck-Fat & Chili Braised Cabbage, Red Wine Pan Sauce, Spring Herb Pistou

Creole Jerk Chicken

Banana & Cane Spiced Airline Breast, Roasted Banana Grits, Charred Tomato Coulis, Pickled Okra, Herb Oil

Grilled Bone-In Pork Chop

Banana-Cane Bbq Sauce, Ginger Sweet Potato Puree, Mirliton & Plantain Slaw, Pepper Jelly Vinaigrette



choice of one

Strawberry Banana Parfait

Ponchatoula Strawberry Mousse, Banana Sponge Cake, White Chocolate Ganache, Banana Crumble

Brûléed Banana Éclair

White Chocolate Montee, Banana & Pistachio Powder, Dark Chocolate, Raspberry Puree

Come visit us


Tuesday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Sunday: 10:00 am - 4:00 pm

Empire Bar

Tuesday - Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Tuesday - Saturday: 3:00 pm - 6:00 pm


We offer discounted validated parking at the Royal Sonesta:

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