We’re celebrating our 100th anniversary and participating in COOLinary 2020! Enjoy our three-course prix-fixe dinner menu for $19.20. Chef Jimi Setchim pays tribute to a key ingredient in the culture of New Orleans—rice—and features it throughout. We're also offering a 1920s cocktail of the week for $1.92. Stop by the Empire Bar to try them all!
Spinach & Artichoke Dip
Spicy Popcorn Shrimp
Gulf Shrimp, Crystal Buerre Blanc, Fresh Herb Ranch, Pickled Celery
Chopped Egg, Spiced Louisiana Long Grain Rice Crisps, Crumbled Bacon, Golden Raisins, Balsamic & Cane Vinaigrette
Rosemary & Balsamic Glazed Pork Tenderloin
Bacon Potato Salad, Kale & Almond Slaw
"Shake & Bake" Chicken Breast
Garlic & Herb Crust, Gruyere Baked Macaroni, Summer Greens
Gulf Shrimp Étouffée
Louisiana Long Grain Rice
Creole Louisiana Long Grain Rice Calas
Roasted Strawberry Ice Cream, Cane Syrup
Mississippi Mud Pie
Oreo Crust, Raspberry Coulis
Try the cocktail of the week for $1.92
Pear Infused Vodka, Lemon Juice, Cucumber, Simple Syrup.
Available July 6-12.
Jalapeño Infused Tequila, Strawberries, Yellow Chartreuse, Lemon Juice, Simple Syrup.
Available July 13-19.
Bourbon, White Creme De Cacao, Benedictine.
Available July 20-26.
Dark And Light Rum, Banana Liquor, Blackberries, Orange Juice, Pineapple Juice, Grenadine.
Available July 27-August 2.
Peach Simple Syrup, Lemon Juice, White Wine.
Available August 3-9.
Gin, Simple Syrup, Lime, Mint, Herbsaint.
Available August 10-16.
Tequila Repo, Maraschino Liquor, Lime, Peychaud Bitters, Sparkling Wine.
Available August 17-23.
Sugar And Spice
Spiced Rum, Dry Orange Curaçao, Lemon Sour, Cinnamon Sugar.
Available August 24-30.
Bacon Infused Bourbon Old Fashioned.
Available August 31-September 6.