Broussard’s Winter Dinner Prix Fixe Celebrating Citrus - $55
Available Wednesday - Saturday 5pm - 9pm
Walk through any neighborhood in New Orleans and you’ll pass countless citrus trees. Some growing there because they always have, or because grandma grew up with it. Some planted by home gardeners. Some, simply because of how well they grow in South Louisiana. Citrus fruit has become a staple of wintertime in New Orleans.
First
(choice of one)
Winter Citrus, Roasted Beet & Pomegranate Salad
Citrus “Creamsicle” Vinaigrette, Cornbread Croutons, Arugula, Crumbled Goat Cheese
Roasted Pumpkin Soup
Lemon, Sage, Goat Cheese Crouton
Main
(choice of one)
Roasted Airline Chicken Breast
Citrus-Harissa Rub, Bacon Braised Mustard Greens, Smoked Gouda Grits
Smoked Duck & Orange Gnocchi
Brie Cream, Toasted Almonds, Kale, Rosemary, Grana Padano
Desserts
(choice of one)
Citrus Pound Cake
Citrus Sherbet, Raspberry Coulis
Orange & Cranberry Crumble
Bourbon Ice Cream, Apple Cider Honey