Citrus

   
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This four-course prix-fixe menu is available for $52.
Available Thursday - Saturday 5pm - 9pm

As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana citrus.

Starters

Starters

Winter Citrus Salad

Local Citrus, Frisée, Arugula, Warm Goat Cheese Crouton, Foie Gras Vinaigrette

Fried Quail A L'orange

Garlic And Herb Scone, Braised Mustard Greens, Pickled Shallots, Louisiana Navel Orange Marmalade

Crispy Fried Brussels Sprouts

Blood Oranges, Brie Fondue, Hazelnuts

Entrées

Entrées

Crispy Pork Belly Porchetta

Ginger-Carrot Purée, Pickled Fennel, Satsuma And Grapefruit Salad

Rainbow Trout Amandine

Tasso And Corn Macque Choux, Creole Meuniere Sauce, Fried Almonds

Crispy Smoked Duck Leg

Butternut Squash, Kale, Herb Dumplings, Pecan And Blood Orange Gremolata

Desserts

Desserts

Spiced Citrus Cake

Orange Anglaise, Marcona Almonds, Raspberries

King Cake Bread Pudding

Cinnamon Custard, Louisiana Pecans, Caramel Cream Cheese Mousse

Come visit us

Dinner

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 8:00 pm

Fri-Sat: 10:00 am - 8:00 pm

Sun: 10:00 am - 4:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

Make a Reservation