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This three-course prix-fixe menu is available for $52.
Available Wednesday - Saturday 5pm - 9pm

As Broussard’s commemorates 102 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases the Southern Louisiana strawberry season.



Pontchatoula Strawberry Salad

Frisée, Fresh Herbs, Spiced Pecans, Warm Goat Cheese Crouton, Strawberry Cane Vinaigrette

Crispy Fried Brussels Sprouts

Strawberry Pepper Jelly, Brie Fondue, Hazelnuts



Strawberry Bbq Porchetta

72 Hour Sous-Vide Pork Belly, Pickled Strawberry Salad, Ginger And Carrot Purée

Pompano Pontchartrain

Louisiana Popcorn Rice, Gulf Shrimp, Strawberry & Tomato Chow Chow, Lemon-Caper Beurre Blanc

Strawberry Glazed Duck Breast

Foie Gras Dirty Rice, Strawberry-Blsalmic Bordelaise, Pickled Red Onion, Strawberry And Frisée Salad



Strawberry Cream Tart

Lavender Shortbread Crust, Toasted Pistachios

Strawberry & Poppyseed Chantilly Cake

Strawberry Mascarpone Mousse, Lemon, Almonds

Come visit us


Wed - Thurs: 5:00 pm - 9:00 pm

Fri - Sat: 5:00 pm - 9:00 pm


Fri - Sun: 10:00 am - 4:00 pm

Empire Bar

Wed - Thurs: 5:00 pm - 8:00 pm

Fri - Sat: 10:00 am - 8:00 pm

Sun: 10:00 am - 4:00 pm

Happy Hour

Wed - Sat: 3:00 pm - 6:00 pm


We offer discounted validated parking at the Royal Sonesta:

Make a Reservation