In a vibrant city that joyously celebrates fine dining as an art form, Broussard's has been a favorite fixture in New Orleans for nearly 100 years.
Dishes created with an exotic blend of Creole and French influences have made New Orleans a favorite destination for lovers of inspired cuisine the world over. Situated in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's combines a mix of classic food, tradition and old architecture to achieve an experience that you'll never forget.
A True New Orleans Treasure
Broussard’s first opened its doors in 1920, when Joseph Broussard, a prominent local chef, married Rosalie Borrello. The newlyweds moved into the Borrello family mansion on Conti Street, built in 1834, which is where the restaurant still stands. Until they both passed in 1966, the Broussards resided above the restaurant. The couple worked tirelessly to create and improve the family-run, five-star restaurant that continues to this day. Broussard masterfully combined the excitement of local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. The result was a dynamic menu set to the most exacting standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!