Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service are sure to create an experience you’ll remember for the next 100 years.
Monday - Sunday
10AM-3PM
Join us for brunch, served 7 days a week. Every day is better with mimosas and a jazz band.
Monday - Sunday
5:30PM - 10PM
Enjoy Chef Jimi's French-Creole cuisine in one of our three historic dining rooms.
Monday - Sunday
3PM - 7PM
Upscale cocktails, affordable prices. Stop by the Empire Bar for drinks and small plates.
Timeless elegance, unparalleled cuisine, and genuine Southern hospitality—that’s our guarantee when you host your wedding or private event at Broussard’s. Our Special Events Team has years of experience accommodating parties of all sizes, from a cozy 50-person gathering in the Josephine Room to a 650-guest extravaganza when combined with the Hermann-Grima Museum.
