In a vibrant city that joyously celebrates fine dining as an art form, Broussard's has been a staple in New Orleans cuisine for nearly a century.
Dishes created with an exotic blend of French and Creole influences have made New Orleans the preferred destination for lovers of inspired cuisine the world over. Located in the heart of New Orleans’ French Quarter, or Vieux Carre, Broussard's combines a mix of old architecture, classic food, and tradition to achieve an experience that you'll never forget.
A True New Orleans Treasure
Broussard’s first opened its doors in 1920, when Joseph Broussard, a renowned local chef, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant still stands. Until 1966, when their deaths were separated by just one month, the Broussards lived in the apartment above the restaurant. The couple worked tirelessly to create and maintain the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of local Creole cooking with traditional French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most thorough standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!