In a city that joyously celebrates dining as an art form, Broussard's has been a favorite fixture in New Orleans for nearly 100 years.
Dishes fashioned with an exotic blend of French and Creole influences have made New Orleans a preferred target for lovers of inspired cuisine the world over. Located right in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's merges a mix of classic food, old architecture and tradition to achieve an experience that you'll always remember.
A True New Orleans Treasure
In 1920, Broussard's first opened its doors when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The newlyweds moved into the Borrello family mansion on Conti Street, built in 1834, where the restaurant now stands. Up until their death one month apart from each other in 1966, the Broussards resided in the apartment above the restaurant. The couple worked ceaselessly to create and maintain the family-run, five-star restaurant that continues to this day. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!