In a city that cheerfully celebrates fine dining as an art form, Broussard's has been a staple in New Orleans cuisine for nearly 100 years.
Dishes created with a striking blend of Creole and French influences have made New Orleans a favorite destination for lovers of inspired cuisine the world over. Found right in the heart of New Orleans’ French Quarter, or Vieux Carre, Broussard's combines a mix of classic food, old architecture, and tradition to achieve a dining experience that you'll remember forever.
A True New Orleans Treasure
In 1920, Broussard's first opened its doors to the public when respected local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) which is where the restaurant now stands. Up until their death one month apart from each other in 1966, the Broussards lived in the apartment above the restaurant. The couple worked diligently to create and maintain the five-star, family-run restaurant that continues to this day. At his restaurant, Broussard combined the excitement of local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. The result was a dynamic menu set to the most thorough standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!