Jazz Brunch

CHEF’S DAILY ASSORTMENT OF HOUSE MADE BREADS & PASTRIESFRUIT JAM, HONEY BUTTER 16

SMOKED SALMON, CUCUMBER, TOMATO, RADISH, SPROUTS, ARTISAN 9 GRAIN BREAD, PISTACHIO GREMOLATA 19

GRUYERE CHEESE, ROASTED PEPPERS, HONEY BUTTER 14

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 18

BACON CRISPS, PICKLED MUSTARD SEED, FRIED SHALLOTS 13

LOUISIANA POPCORN RICE 12

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 13

AGED SHERRY, CHOPPED EGG 12

CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI 19

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 14

BUTTERMILK BELGIAN WAFFLE, CANDIED PECANS, CRYSTAL GLAZE, MAPLE SYRUP 26

MASCARPONE GRITS, NEW ORLEANS STYLE BARBECUE SAUCE 29

BLUE CRAB-SHRIMP CAKES, HERBSAINT CREAMED SPINACH, POACHED EGGS, BEARNAISE SAUCE 28

LOCAL HAM, GRUYERE CHEESE, SUNNY EGG, PETIT SALAD 23

SLOW COOKED PORK BELLY, FRIED GREEN TOMATOES, POACHED EGGS, HOLLANDAISE SAUCE, LYONNAISE POTATOES 28

APPLEWOOD SMOKED BACON, GRUYERE CHEESE, CARAMELIZED ONION, PHYLLO CRUST, PETIT SALAD 25

CRAWFISH TAILS, POACHED EGGS, ARTICHOKE HEARTS, CREAMED SPINACH, ENGLISH MUFFIN, HOLLANDAISE SAUCE 28

BRIE FONDUE, SPINACH, CARAMELIZED RED ONION, LYONNAISE POTATOES 28

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 46

BRAISED BEEF SHORT RIBS, BRABANT POTATOES, HOLLANDAISE SAUCE, SUNNY SIDE UP EGGS 34

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES, PICKLED SHALLOTS 46

7

16

6

7

8

12

16

20

20

12

12

16

10

POWDERED SUGAR, MAPLE SYRUP 12 12

GRITS OR FRESH FRUIT, BBQ SAUCE 12 12

GRITS, BACON 12 12