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CHEF’S DAILY ASSORTMENT OF HOUSE MADE BREADS & PASTRIESFRUIT JAM, HONEY BUTTER 18

SMOKED SALMON, CUCUMBER, TOMATO, RADISH, SPROUTS, ARTISAN 9 GRAIN BREAD, PISTACHIO GREMOLATA 20.50

GRUYERE CHEESE, ROASTED PEPPERS, HONEY BUTTER 14.50

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 19.50

BACON CRISPS, PICKLED MUSTARD SEED, FRIED SHALLOTS 14.50

LOUISIANA POPCORN RICE 13

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 15.50

AGED SHERRY, CHOPPED EGG 13

CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI 20.50

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 15.50

BUTTERMILK BELGIAN WAFFLE, CANDIED PECANS, CRYSTAL GLAZE, MAPLE SYRUP 27

MASCARPONE GRITS, NEW ORLEANS STYLE BARBECUE SAUCE 31

BLUE CRAB CAKES, HERBSAINT CREAMED SPINACH, POACHED EGGS, BEARNAISE SAUCE 29

LOCAL HAM, GRUYERE CHEESE, SUNNY EGG, PETIT SALAD 25

SLOW COOKED PORK BELLY, FRIED GREEN TOMATOES, POACHED EGGS, HOLLANDAISE SAUCE, LYONNAISE POTATOES 29.50

APPLEWOOD SMOKED BACON, GRUYERE CHEESE, CARAMELIZED ONION, PHYLLO CRUST, PETIT SALAD 26.50

CRAWFISH TAILS, POACHED EGGS, ARTICHOKE HEARTS, CREAMED SPINACH, ENGLISH MUFFIN, HOLLANDAISE SAUCE 29.50

BRIE FONDUE, SPINACH, CARAMELIZED RED ONION, LYONNAISE POTATOES 29.50

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 46

BRAISED BEEF SHORT RIB, SUNNY SIDE UP EGGS, BRABANT POTATOES, HOLLANDAISE SAUCE 35.50

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES, PICKLED SHALLOTS 48

7

16

6

7

8

12

16

22

22

15

14

17

14

POWDERED SUGAR, MAPLE SYRUP 13.50

GRITS OR FRESH FRUIT, BBQ SAUCE 13.50

GRITS, BACON 13.50