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Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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Broussard’s Winter Dinner Prix Fixe Celebrating Citrus - $55
Available Wednesday - Saturday 5pm - 9pm

Walk through any neighborhood in New Orleans and you’ll pass countless citrus trees. Some growing there because they always have, or because grandma grew up with it. Some planted by home gardeners. Some, simply because of how well they grow in South Louisiana. Citrus fruit has become a staple of wintertime in New Orleans.

First

First

(choice of one)

Winter Citrus, Roasted Beet & Pomegranate Salad

Citrus “Creamsicle” Vinaigrette, Cornbread Croutons, Arugula, Crumbled Goat Cheese

Roasted Pumpkin Soup

Lemon, Sage, Goat Cheese Crouton

Main

Main

(choice of one)

Roasted Airline Chicken Breast

Citrus-Harissa Rub, Bacon Braised Mustard Greens, Smoked Gouda Grits

Smoked Duck & Orange Gnocchi

Brie Cream, Toasted Almonds, Kale, Rosemary, Grana Padano

Desserts

Desserts

(choice of one)

Citrus Pound Cake

Citrus Sherbet, Raspberry Coulis

Orange & Cranberry Crumble

Bourbon Ice Cream, Apple Cider Honey

Come visit us

Dinner

Tuesday - Saturday: 5:00 pm - 9:00 pm

Brunch

Friday - Sunday: 10:00 am - 4:00 pm

Empire Bar

Tuesday - Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Tuesday - Saturday: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

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