Menus

Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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This three-course prix-fixe menu is available for $48.
Available Thursday - Saturday 5pm - 9pm

As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana sugarcane.

Starters

Starters

Shrimp & Foie Gras Boudin Croquettes

Roasted Garlic Aioli, Crystal Glaze, Pickled Red Onions

Pomegranate, Beet & Goat Cheese Salad

Arugula, Spiced Pecans, Warm Goat Cheese Crouton, Cane Vinaigrette

Buttermilk Fried Quail

Bacon Braised Greens, Caramelized Onion Biscuit, Crystal & Cane Gastrique

Entrées

Entrées

Cane Glazed Salmon "En Croute"

Green Goddess & Pecan Couscous, Beet Purée, Gruyère & Herb Fleuron

Crispy Pork Belly Porchetta

Butternut Squash, Rainbow Chard, Blue Cheese, Pecans, Roasted Pear Agrodolce

Molasses Glazed Duck Breast

Foie Gras Dirty Rice, Heirloom Carrots, Swiss Chard, Pomegranate & Molasses Demi-Glace

Desserts

Desserts

Molasses Cake

Cream Cheese Icing, Poached Apples, Spiced Pecans, Candied Ginger Ice Cream

Cherry & Almond Bread Pudding

Spiced Rum Anglaise, Cherry Liquor

Come visit us

Dinner

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 8:00 pm

Fri-Sat: 10:00 am - 8:00 pm

Sun: 10:00 am - 4:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

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