Our Centennial Pecan Menu is available for dinner service beginning September 14th. The three-course prix-fixe menu is available for $39.99, with additional wine pairings available for $19.20.
As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods that share the same rich history as our grande dame restaurant. Pecans, Louisiana’s indigenous nut, have been utilized for hundreds of years in dishes ranging from savory to sweet. On this menu, Chef Jimi Setchim showcases the Louisiana pecan.
Starters
Beet Tartare
Pecan-Crusted Goat Cheese, Shaved Cucumbers, Champagne & Dijon Vinaigrette
Oxtail Soup
Rosemary & Garlic Fingerling Potatoes
Crispy Gulf Oysters
Roquefort Dressing, Crystal Gastrique, Pickled Shallot
Wine Pairing
Kim Crawford Sauvignon Blanc
Or
Meiomi Pinot Noir
Entrées
Grilled Lamb Loin
Fines Herb & Goat Cheese Grits, Louisiana Pecan & Fig Demi-Glace
Gulf Shrimp & Sweet Potato Gnocchi
Pancetta, Sage, Broccoli Rabe, Beurre Noisette
Pan-Seared Atlantic Salmon
Cane & Cider Glaze, Wilted Fall Greens
Wine Pairing
Joel Gott Cabernet
Or
Sterling Chardonnay
Desserts
Honey, Lavender & Goat Cheese Ice Cream Profiteroles
Candied Herb Profiteroles, Housemade Ice Cream, Spiced Pecans
Chocolate Pecan Gateau
Kinloch Pecan Oil, Salted Caramel Ice Cream
Wine Pairing
Fonseca Bin 27 Port
Or
Ruffino Prosecco