Menus

Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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This three-course prix-fixe menu is available for $45.
Available Thursday - Saturday 5pm - 9pm

As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana spices.

Starters

Starters

French Onion Soup

Bay Laurel, Veal Broth, Gruyère Gratinée

Fried Oysters Amandine

Gulf Oysters, Brie Fondue, Toasted Almonds, Housemade Lemon Hot Sauce

Ponchatoula Strawberry Salad

Pickled Red Onions, Lemon Poppy Dressing, Baby Spring Greens, Candied Almonds

Entrée

Entrée

Braised Rabbit Pot Pie

Carrots, Parsnips, Peas, Puff Pastry

Creole Spiced Smothered Pork Chops

Alligator Sausage Cornbread Dressing, Haricot Vert, Caramelized Onion Gravy

Shrimp Stuffed Crab

Gulf Shrimp And Blue Crab Stuffing, Tabasco Beurre Blanc, Kale & Carrot Slaw

Dessert

Dessert

Black Forest Cake

Cayenne & Dark Chocolate Ganache, Amarena Cherries

Lemon Chiffon Cake

Louisiana Strawberries, Meyer Lemon Curd

Come visit us

Dinner

Thurs-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 10:00 am - 9:00 pm

Sun: 10:00 am - 5:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

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