Broussard's Dinner Prix Fixe Celebrating Spring Bananas - $55
Available Tuesday-Saturday, 5pm-9pm
When you think of the quintessential New Orleans dessert, Bananas Foster is surely the first to come to mind. Created “on the fly” using what was available in the kitchen, the tableside flambé was a fantastic way to utilize the excess bananas that were stocked at the Port of New Orleans in the 1950s. Here at Broussard's though, we look to create a unique dining experience, and that is exactly what our Spring Menu does.
First
choice of one
Spring Banana Salad
Arugula, Frisée, Blueberries, Pomegranate, Shaved Red Onions, Banana Chips, Banana-Feta Vinaigrette
Cajun Caviar
Roasted Banana Blini, Lemon Crème Fraiche, Pickled Red Onion
Roasted Banana & Caramelized Onion Fritter
Pickled Pepper Jelly, Lemon Cream, Crispy Plantains
Main
choice of one
Pan-Seared Duck Breast
Plantain Cracklins’, Duck-Fat & Chili Braised Cabbage, Red Wine Pan Sauce, Spring Herb Pistou
Creole Jerk Chicken
Banana & Cane Spiced Airline Breast, Roasted Banana Grits, Charred Tomato Coulis, Pickled Okra, Herb Oil
Grilled Bone-In Pork Chop
Banana-Cane Bbq Sauce, Ginger Sweet Potato Puree, Mirliton & Plantain Slaw, Pepper Jelly Vinaigrette
Desserts
choice of one
Strawberry Banana Parfait
Ponchatoula Strawberry Mousse, Banana Sponge Cake, White Chocolate Ganache, Banana Crumble
Brûléed Banana Éclair
White Chocolate Montee, Banana & Pistachio Powder, Dark Chocolate, Raspberry Puree