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Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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This three-course prix-fixe menu is available for $45.
Available Thursday - Saturday 5pm - 9pm

As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana berries.

Starters

Starters

Strawberry Gazpacho

Basil Oil, Brioche Croutons

Arugula Goat Cheese Salad

Warm Goat Cheese Crouton, Spiced Pecans, Blackberries, Cane Vinaigrette

Buttermilk Fried Quail

Applewood Smoked Bacon Braised Greens, Blueberry Biscuit

Entrée

Entrée

Pan-Seared Atlantic Salmon

Roasted Pecan Israeli Couscous, Green Goddness Dressing, Blueberry-Honey Glaze

Applewood Smoked Bacon Pork Tenderloin

Strawberry Agrodolce, Toasted Pecans

Grilled Duck Breast

Foie Gras Dirty Rice, Crispy Brussel Sprouts, Raspberry-Bacon Glaze

Dessert

Dessert

Strawberry Mascarpone Cake

Strawberry Jam, Pistachios, Whipped Mascarpone

Blueberry-Almond Bread Pudding

Vanilla Bean Honey, Candied Almonds

Come visit us

Dinner

Thurs-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 10:00 am - 9:00 pm

Sun: 10:00 am - 5:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

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