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Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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In celebration of Broussard's 1920 founding, we're offering a prix-fixe dinner menu for $19.20. Chef Jimi Setchim pays tribute to a key ingredient in the culture of New Orleans—rice—and features it throughout. We're also offering a 1920s cocktail of the week for $1.92. Stop by the Empire Bar to try them all!

Starters

Starters

Spinach & Artichoke Dip

Toasted Baguette

Spicy Popcorn Shrimp

Gulf Shrimp, Crystal Buerre Blanc, Fresh Herb Ranch, Pickled Celery

Spinach Salad

Chopped Egg, Spiced Louisiana Long Grain Rice Crisps, Crumbled Bacon, Golden Raisins, Balsamic & Cane Vinaigrette

Entrées

Entrées

Rosemary & Balsamic Glazed Pork Tenderloin

Bacon Potato Salad, Kale & Almond Slaw

"Shake & Bake" Chicken Breast

Garlic & Herb Crust, Gruyere Baked Macaroni, Summer Greens

Gulf Shrimp Étouffée

Louisiana Long Grain Rice

Desserts

Desserts

Creole Louisiana Long Grain Rice Calas

Roasted Strawberry Ice Cream, Cane Syrup

Mississippi Mud Pie

Oreo Crust, Raspberry Coulis

1920 Cocktails

1920 Cocktails

Try the cocktail of the week for $1.92

It's Gonna Be May

Vodka, Triple Sec, Lemon, White Cranberry, Blueberry Syrup

Patio Pandemic

Tequila, Grapefruit Syrup, Lime, Sparking Wine

Quarantini

Gin, Yellow Chartreuse, Lemon, Honey

Snooze And Booze

Dark And Light Rum, Passion Fruit Juice, Pineapple Juice, Grenadine

Stir Crazy

Brandy, Blood Orange, Lemon, Ginger, Angostura Bitters

Sip Me Baby One More Time

Whiskey, Orange Bitters, Angostura Bitters, Peach Syrup

Come visit us

Dinner

Wed-Sun: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Wed-Thurs: 5:00 pm - 9:00 pm

Fri-Sun: 10:00 am - 9:00 pm

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