This three-course prix-fixe menu is available for $52.
Available Wednesday - Saturday 5pm - 9pm
As Broussard’s commemorates 102 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases the Southern Louisiana strawberry season.
Starters
Pontchatoula Strawberry Salad
Frisée, Fresh Herbs, Spiced Pecans, Warm Goat Cheese Crouton, Strawberry Cane Vinaigrette
Crispy Fried Brussels Sprouts
Strawberry Pepper Jelly, Brie Fondue, Hazelnuts
Entrées
Strawberry Bbq Porchetta
72 Hour Sous-Vide Pork Belly, Pickled Strawberry Salad, Ginger And Carrot Purée
Pompano Pontchartrain
Louisiana Popcorn Rice, Gulf Shrimp, Strawberry & Tomato Chow Chow, Lemon-Caper Beurre Blanc
Strawberry Glazed Duck Breast
Foie Gras Dirty Rice, Strawberry-Blsalmic Bordelaise, Pickled Red Onion, Strawberry And Frisée Salad
Desserts
Strawberry Cream Tart
Lavender Shortbread Crust, Toasted Pistachios
Strawberry & Poppyseed Chantilly Cake
Strawberry Mascarpone Mousse, Lemon, Almonds