Menus

Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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Our Centennial Pecan Menu is available for dinner service beginning September 14th. The three-course prix-fixe menu is available for $39.99, with additional wine pairings available for $19.20.

As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods that share the same rich history as our grande dame restaurant. Pecans, Louisiana’s indigenous nut, have been utilized for hundreds of years in dishes ranging from savory to sweet. On this menu, Chef Jimi Setchim showcases the Louisiana pecan.

Starters

Starters

Beet Tartare

Pecan-Crusted Goat Cheese, Shaved Cucumbers, Champagne & Dijon Vinaigrette

Oxtail Soup

Rosemary & Garlic Fingerling Potatoes

Crispy Gulf Oysters

Roquefort Dressing, Crystal Gastrique, Pickled Shallot

Wine Pairing

Kim Crawford Sauvignon Blanc
Or
Meiomi Pinot Noir

Entrées

Entrées

Grilled Lamb Loin

Fines Herb & Goat Cheese Grits, Louisiana Pecan & Fig Demi-Glace

Gulf Shrimp & Sweet Potato Gnocchi

Pancetta, Sage, Broccoli Rabe, Beurre Noisette

Pan-Seared Atlantic Salmon

Cane & Cider Glaze, Wilted Fall Greens

Wine Pairing

Joel Gott Cabernet
Or
Sterling Chardonnay

Desserts

Desserts

Honey, Lavender & Goat Cheese Ice Cream Profiteroles

Candied Herb Profiteroles, Housemade Ice Cream, Spiced Pecans

Chocolate Pecan Gateau

Kinloch Pecan Oil, Salted Caramel Ice Cream

Wine Pairing

Fonseca Bin 27 Port
Or
Ruffino Prosecco

Come visit us

Dinner

Thurs-Sat: 5:00 pm - 9:00 pm

Brunch

Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 10:00 am - 9:00 pm

Sun: 10:00 am - 5:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm

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