This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20.
Available Thursday - Saturday 5pm - 9pm
As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana citrus. Louisiana’s hot, humid summers and short, mild winters allow for a variety of sweet citrus to be grown and then harvested in late fall or early winter.
Poached Lobster, White Wine, Tarragon
Meyer Lemon Brussel Sprouts
Whipped Brie, Bacon Jam, Green Apples
Terra D’oro Pinot Grigio Or Pomelo Sauvignon Blanc
Duck Breast L’satsuma
Foie Gras Dirty Rice, Crispy Brussels Sprouts, Satsuma-Pepper Jelly
Seared Scallops St. Jacques
Brie Fondue, Roasted Pears, Wilted Chard, Mushroom Duxelles
Santa Barbara Pinot Noir Or Sterling Chardonnay
Citrus Spice Cake
Pink Peppercorns, Citrus Marmalade, Candied Pecans
Strawberry Jam, Rosemary Shortbread Cookie
Foneseca Bin 27 Port Or Juve & Camps Cava