This three-course prix-fixe menu is available for $45.
Available Thursday - Saturday 5pm - 9pm
As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana berries.
Starters
Starters
Strawberry Gazpacho
Basil Oil, Brioche Croutons
Arugula Goat Cheese Salad
Warm Goat Cheese Crouton, Spiced Pecans, Blackberries, Cane Vinaigrette
Buttermilk Fried Quail
Applewood Smoked Bacon Braised Greens, Blueberry Biscuit
Entrée
Entrée
Pan-Seared Atlantic Salmon
Roasted Pecan Israeli Couscous, Green Goddness Dressing, Blueberry-Honey Glaze
Applewood Smoked Bacon Pork Tenderloin
Strawberry Agrodolce, Toasted Pecans
Grilled Duck Breast
Foie Gras Dirty Rice, Crispy Brussel Sprouts, Raspberry-Bacon Glaze
Dessert
Dessert
Strawberry Mascarpone Cake
Strawberry Jam, Pistachios, Whipped Mascarpone
Blueberry-Almond Bread Pudding
Vanilla Bean Honey, Candied Almonds