This three-course prix-fixe menu is available for $45.
Available Thursday - Saturday 5pm - 9pm
As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana spices.
Starters
French Onion Soup
Bay Laurel, Veal Broth, Gruyère Gratinée
Fried Oysters Amandine
Gulf Oysters, Brie Fondue, Toasted Almonds, Housemade Lemon Hot Sauce
Ponchatoula Strawberry Salad
Pickled Red Onions, Lemon Poppy Dressing, Baby Spring Greens, Candied Almonds
Entrée
Braised Rabbit Pot Pie
Carrots, Parsnips, Peas, Puff Pastry
Creole Spiced Smothered Pork Chops
Alligator Sausage Cornbread Dressing, Haricot Vert, Caramelized Onion Gravy
Shrimp Stuffed Crab
Gulf Shrimp And Blue Crab Stuffing, Tabasco Beurre Blanc, Kale & Carrot Slaw
Dessert
Black Forest Cake
Cayenne & Dark Chocolate Ganache, Amarena Cherries
Lemon Chiffon Cake
Louisiana Strawberries, Meyer Lemon Curd