This three-course prix-fixe menu is available for $55.
Available Wednesday - Saturday 5pm - 9pm
As Broussard’s commemorates 102 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Creole Cream Cheese, an intriguing and often forgotten about item, that was once a staple of the South Louisiana household. A sweet, tart, mildly salty dairy product with the texture of yogurt that was an essential breakfast item across New Orleans, it is a true heritage food that embodies the history and lifespan of our City.
Starters
Summer Peach & Avocado Salad
Arugula, Frisée, Fresh Herbs, Goat Cheese, Toasted Almonds, Creole Cream Cheese Green Goddess
Gulf Shrimp Persillade
Grilled Corn & Creole Cream Cheese Macque Choux, Pecan & Parsley Pesto
Entrées
Creole Moules Frites
Smoked Alligator Sausage, Saffron & White Wine Broth, Garlic-Parmesan Frites, Creole Cream Cheese & Herb Aioli
Pan-Seared Duck Breast
Creole Cream Cheese Grits, Pickled Peppers, Roasted Peach And Bacon Glaze
Crispy Pork Belly Porchetta
Creole Cream Cheese & Summer Corn Puree, Pecan Pesto, Pickled Peppers & Shallots, Peach & Passion Fruit Glaze
Desserts
Creole Cream Cheese & Passion Fruit Tart
Lavender Shortbread Crust, Toasted Pistachios, Passion Fruit & Peach Coulis
Creole Cream Cheese Cheesecake
Gingersnap Crust, Bourbon Peach Compote, Mint Coulis