In celebration of Broussard's 1920 founding, we're offering a prix-fixe dinner menu for $19.20. Chef Jimi Setchim pays tribute to a key ingredient in the culture of New Orleans—rice—and features it throughout. We're also offering a 1920s cocktail of the week for $1.92. Stop by the Empire Bar to try them all!
Starters
Spinach & Artichoke Dip
Toasted Baguette
Spicy Popcorn Shrimp
Gulf Shrimp, Crystal Buerre Blanc, Fresh Herb Ranch, Pickled Celery
Spinach Salad
Chopped Egg, Spiced Louisiana Long Grain Rice Crisps, Crumbled Bacon, Golden Raisins, Balsamic & Cane Vinaigrette
Entrées
Rosemary & Balsamic Glazed Pork Tenderloin
Bacon Potato Salad, Kale & Almond Slaw
"Shake & Bake" Chicken Breast
Garlic & Herb Crust, Gruyere Baked Macaroni, Summer Greens
Gulf Shrimp Étouffée
Louisiana Long Grain Rice
Desserts
Creole Louisiana Long Grain Rice Calas
Roasted Strawberry Ice Cream, Cane Syrup
Mississippi Mud Pie
Oreo Crust, Raspberry Coulis
1920 Cocktails
Try the cocktail of the week for $1.92
It's Gonna Be May
Vodka, Triple Sec, Lemon, White Cranberry, Blueberry Syrup
Patio Pandemic
Tequila, Grapefruit Syrup, Lime, Sparking Wine
Quarantini
Gin, Yellow Chartreuse, Lemon, Honey
Snooze And Booze
Dark And Light Rum, Passion Fruit Juice, Pineapple Juice, Grenadine
Stir Crazy
Brandy, Blood Orange, Lemon, Ginger, Angostura Bitters
Sip Me Baby One More Time
Whiskey, Orange Bitters, Angostura Bitters, Peach Syrup