Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. Bon Appetit!
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This four-course prix-fixe menu is available for $52.
Available Thursday - Saturday 5pm - 9pm

As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana citrus.



Winter Citrus Salad

Local Citrus, Frisée, Arugula, Warm Goat Cheese Crouton, Foie Gras Vinaigrette

Fried Quail A L'orange

Garlic And Herb Scone, Braised Mustard Greens, Pickled Shallots, Louisiana Navel Orange Marmalade

Crispy Fried Brussels Sprouts

Blood Oranges, Brie Fondue, Hazelnuts



Crispy Pork Belly Porchetta

Ginger-Carrot Purée, Pickled Fennel, Satsuma And Grapefruit Salad

Rainbow Trout Amandine

Tasso And Corn Macque Choux, Creole Meuniere Sauce, Fried Almonds

Crispy Smoked Duck Leg

Butternut Squash, Kale, Herb Dumplings, Pecan And Blood Orange Gremolata



Spiced Citrus Cake

Orange Anglaise, Marcona Almonds, Raspberries

King Cake Bread Pudding

Cinnamon Custard, Louisiana Pecans, Caramel Cream Cheese Mousse

Come visit us


Thurs: 5:00 pm - 9:00 pm

Fri-Sat: 5:00 pm - 9:00 pm


Fri-Sun: 10:00 am - 4:00 pm

Empire Bar

Thurs: 5:00 pm - 8:00 pm

Fri-Sat: 10:00 am - 8:00 pm

Sun: 10:00 am - 4:00 pm

Happy Hour

Thurs-Sat: 3:00 pm - 6:00 pm


We offer discounted validated parking at the Royal Sonesta:

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