This three-course prix-fixe menu is available for $48.
Available Thursday - Saturday 5pm - 9pm
As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana sugarcane.
Starters
Shrimp & Foie Gras Boudin Croquettes
Roasted Garlic Aioli, Crystal Glaze, Pickled Red Onions
Pomegranate, Beet & Goat Cheese Salad
Arugula, Spiced Pecans, Warm Goat Cheese Crouton, Cane Vinaigrette
Buttermilk Fried Quail
Bacon Braised Greens, Caramelized Onion Biscuit, Crystal & Cane Gastrique
Entrées
Cane Glazed Salmon "En Croute"
Green Goddess & Pecan Couscous, Beet Purée, Gruyère & Herb Fleuron
Crispy Pork Belly Porchetta
Butternut Squash, Rainbow Chard, Blue Cheese, Pecans, Roasted Pear Agrodolce
Molasses Glazed Duck Breast
Foie Gras Dirty Rice, Heirloom Carrots, Swiss Chard, Pomegranate & Molasses Demi-Glace
Desserts
Molasses Cake
Cream Cheese Icing, Poached Apples, Spiced Pecans, Candied Ginger Ice Cream
Cherry & Almond Bread Pudding
Spiced Rum Anglaise, Cherry Liquor