This four-course prix-fixe menu is available for $52.
Available Thursday - Saturday 5pm - 9pm
As Broussard’s commemorates 101 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. In this delicious menu, Chef Jimi Setchim showcases Louisiana citrus.
Starters
Winter Citrus Salad
Local Citrus, Frisée, Arugula, Warm Goat Cheese Crouton, Foie Gras Vinaigrette
Fried Quail A L'orange
Garlic And Herb Scone, Braised Mustard Greens, Pickled Shallots, Louisiana Navel Orange Marmalade
Crispy Fried Brussels Sprouts
Blood Oranges, Brie Fondue, Hazelnuts
Entrées
Crispy Pork Belly Porchetta
Ginger-Carrot Purée, Pickled Fennel, Satsuma And Grapefruit Salad
Rainbow Trout Amandine
Tasso And Corn Macque Choux, Creole Meuniere Sauce, Fried Almonds
Crispy Smoked Duck Leg
Butternut Squash, Kale, Herb Dumplings, Pecan And Blood Orange Gremolata
Desserts
Spiced Citrus Cake
Orange Anglaise, Marcona Almonds, Raspberries
King Cake Bread Pudding
Cinnamon Custard, Louisiana Pecans, Caramel Cream Cheese Mousse