Dinner

CRISPY GULF OYSTERS, HERBSAINT CREAMED SPINACH, BACON JAM 19

RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT 21.50

BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS 15.50

POTATO SOUBISE, HERB PISTOU, CHILI OIL, CRACKLIN’ CRUMBLE 18

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 19.50

MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA 19.50

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 15.50

AGED SHERRY, CHOPPED EGG 13

LOUISIANA POPCORN RICE 13

LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE 15.50

SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE 16

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 15.50

BLUE CRAB CRUST, BROWN BUTTER HOLLANDAISE SAUCE, HARICOTS VERTS AMANDINE 35.50

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES 48

FOIE GRAS DIRTY RICE, BRAISED RED CABBAGE, DUCK GLACE 38

LOUISIANA POPCORN RICE 30.50

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 46

LEMON CAPER BUTTER SAUCE, MUSHROOM CONSERVE, SAUTÉED KALE, BRIOCHE CROUTONS 38

SWEET POTATO DAUPHINOISE, BACON BRAISED KALE, PECAN BROWN BUTTER 36

HERBSAINT CREAMED SPINACH, HEIRLOOM CARROTS, SAUCE PROVENCAL 28.50

SHALLOT MUSTARD SAUCE, PEPPERS AIGRE-DOUX, ROASTED GARLIC MASHED POTATOES 38

BUTTER, PARMESAN CHEESE 13.50

FRENCH FRIES 13.50

FRENCH FRIES 13.50