Dinner

Monday, Thursday - Saturday 5PM - 9PM

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Starters

Starters

Oysters Broussard

CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI 19

Louisiana Blue Crab Cake

RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT 19

Brussels Sprouts

BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS 14

Spiced Pork Belly

POTATO SOUBISE, HERB PISTOU, CHILI OIL, CRACKLIN’ CRUMBLE 16

Gulf Shrimp Remoulade

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 18

Blue Crab Tagliatelle

MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA 18

Baked Camembert

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 13

Soups & Salads

Soups & Salads

Creole Turtle Soup

AGED SHERRY, CHOPPED EGG 12

Duck & Alligator Sausage Gumbo

LOUISIANA POPCORN RICE 12

Caesar Salad

LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE 14

Bibb Lettuce Wedge Salad

SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE 14

Roasted Beet Goat Cheese Salad

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 14

Entrées

Entrées

Pan Roasted Gulf Fish

SHRIMP AND CRAB CRUST, BROWN BUTTER HOLLANDAISE SAUCE, HARICOTS VERTS AMANDINE 34

Filet Mignon Au Poivre

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES 46

Pan-Seared Duck Breast

FOIE GRAS DIRTY RICE, BRAISED RED CABBAGE, DUCK GLACE 36

New Orleans Barbecued Shrimp

LOUISIANA POPCORN RICE 28

Bronzed Redfish

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 46

Sea Scallops Grenobloise

LEMON CAPER BUTTER SAUCE, MUSHROOM CONSERVE, SAUTÉED KALE, BRIOCHE CROUTONS 36

Grilled Pork Chop

SWEET POTATO DAUPHINOISE, BACON BRAISED KALE, PECAN BROWN BUTTER 34

Mushroom & Gruyere Chicken Roulade

HERBSAINT CREAMED SPINACH, HEIRLOOM CARROTS, SAUCE PROVENCAL 27

Blackened Yellowfin Tuna

SHALLOT MUSTARD SAUCE, PEPPERS AIGRE-DOUX, ROASTED GARLIC MASHED POTATOES 36

Children's Menu

Children's Menu

Roasted Chicken

MASHED POTATOES, BBQ SAUCE 12 12

Fried Chicken

MASHED POTATOES, BBQ SAUCE 12

Sautéed Gulf Shrimp

CREAMY GRITS, LEMON BUTTER 12

Come visit us

Dinner

Monday: 5:00 pm - 9:00 pm

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Monday: 3:00 pm - 9:00 pm

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday - Saturday: 3:00 pm - 6:00 pm

French Quarter Fest Hours

April 11th: 2:00 pm - 9:00 pm

Aprill 12th-14th : 10:00 am - 9:00 pm

Make a Reservation