Starters
Truffled Crab Claws
10
Shrimp Remoulade
8
Crawfish Ravigote
8
Chilled Louisiana Seafood Trio
23
Truffled Crab Claws, Shrimp Remoulade, Crawfish Ravigote
Oysters Broussard
14
Crispy Gulf Oysters, Bacon, Creamed Spinach, Crystal Aioli
Seared Crab Cake
14
Blue Crab, Ravigote Sauce, Marinated Tomatoes
Crispy Fried Chicken Livers
10
Toasted Baguette, Wild Mushroom Butter, Red Onion Jam
Soups & Salads
Creole Turtle Soup
10
Aged Sherry, Chopped Egg
Duck & Alligator Sausage Gumbo
9
Louisiana Popcorn Rice
Broussard's Caesar Salad
9
Romaine Hearts, Garlic Croutons, Parmesan Cheese
Roquefort Wedge
12
Bacon Lardons, Apples, Candied Walnuts, Butter Lettuce, Creamy Blue Cheese Dressing
Broussard's Classics
Gulf Fish Amandine
28
Haricot Vert, Louisiana Popcorn Rice, Beurre Noisette, Toasted Almonds
Bronzed Redfish
30
Lump Crab, Seasonal Vegetables, Lemon Beurre Blanc
Pompano Ponchartrain
30
Louisiana Popcorn Rice, Gulf Shrimp, Roasted Tomatoes, Braised Fennel & Leeks, Lemon-Caper Beurre Blanc
Filet Mignon Au Poivre
38
Whipped Yukon Gold Potatoes, Crispy Shallots,
Roasted Tomatoes, Brandy & Peppercorn Demi-Glace
Seasonal Specialties
Panéed Veal & Crab
34
Asparagus & Crab Fat Risotto, Lump Crabmeat, Lemon Beurre Blanc
Ribeye Steak Frites
42
Roquefort Butter, Spring Herb Chimichurri
Seared Scallops St. Jacques
32
Brie Fondue, Roasted Pears, Braised Kale, Mushroom Duxelles
Duck Breast L'satsuma
28
Foie Gras Dirty Rice, Crispy Brussel Sprouts, Satsuma-Pepper Jelly
Crawfish & Tasso Gnocchi
28
Roasted Garlic, Leeks, Blistered Tomatoes, Sherry Cream, Grana Padano