Starters
Gulf Shrimp Remoulade
14
Bibb Lettuce, House Remoulade Sauce, Chopped Egg
Fried Brussels Sprouts
12
Brie Fondue, Apple Cider & Cane Gastrique, Pickled Onions
Oysters Broussard
16
Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli
Crispy Fried Chicken Livers
13
Wild Mushroom Butter, Red Onion Jam, Toasted Baguette
Louisiana Blue Crab Cake
17
Ravigote Sauce, Marinated Tomatoes
Soups & Salads
Creole Turtle Soup
10
Aged Sherry, Chopped Egg
Duck & Alligator Sausage Gumbo
10
Louisiana Popcorn Rice
Broussard's Caesar Salad
10
Grana Padano, Baguette Croutons
Roquefort Wedge
14
Applewood Smoked Bacon Lardons, Apples, Candied Walnuts, Apples, Butter Lettuce, Blue Cheese Dressing
Broussard's Classics
Rainbow Trout Amandine
29
Tasso & Corn Macque Choux, Creole Meunière Sauce, Fried Almonds
Bronzed Redfish
34
Louisiana Lump Blue Crab, Lemon Beurre Blanc, Seasonal Vegetables
Pompano Ponchartrain
32
Gulf Shrimp, Lemon-Caper Beurre Blanc, Roasted Tomatoes, Braised Fennel And Leeks, Louisiana Popcorn Rice
Filet Mignon Au Poivre
38
Roasted Garlic Potatos, Pickled Shallots, Grilled Broccolini, Sauce Au Poivre
Seasonal Specialties
Panéed Veal Rosalie
36
Louisiana Lump Blue Crab, Asparagus Risotto, Lemon Beurre Blanc
Molasses Glazed Duck Breast
34
Foie Gras Dirty Rice, Heirloom Carrots, Swiss Chard, Pomegranate & Molasses Demi-Glace
Grilled Center-Cut Pork Chop
34
Whipped Sweet Potatoes, Fennel & Apple Slaw, Cider-Cane Glaze
Ribeye Steak Frites
42
Roquefort Butter, Spring Herb Chimichurri