Starters
Crawfish & Fried Green Tomato Remoulade
14
Louisiana Crawfish Tails, Creole Remoulade, Spiced Tomato Jam
Oysters Broussard
18
Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli
Louisiana Blue Crab Cake
18
Lump Blue Crab, Ravigote Sauce, Lemon
Soups & Salads
Roasted Pumpkin Soup
14
Lemon, Sage & Goat Cheese Crouton
Creole Turtle Soup
12
Crushed Lemon, Aged Sherry, Veal Broth
Duck & Alligator Sausage Gumbo
12
Louisiana Popcorn Rice
Winter Citrus, Roasted Beet & Pomegranate Salad
14
Citrus “Creamsicle” Vinaigrette, Cornbread Croutons, Crumbled Goat Cheese, Arugula
Broussard's Caesar Salad
10
Grana Padano, Baguette Croutons
Roquefort Salad
12
Bacon Lardons, Cherry Tomatoes, Spiced Pecans, Bibb Lettuce, Creamy Roquefort Dressing
Broussard's Classics
Bronzed Redfish
35
Louisiana Lump Blue Crab, Lemon Beurre Blanc, Vegetables Du Jour
Pompano Pontchartrain
34
Gulf Shrimp, Citrus Whipped Feta, Arugula & Pecan Salad, Pomegranate Seeds, Charred Citrus
Filet Mignon Au Poivre
38
Roasted Garlic Mashed Potatoes, Pickled Shallots, Sauce Au Poivre
Seasonal Specialties
Smoked Duck & Orange Gnocchi
34
Brie Cream, Toasted Almonds, Kale, Rosemary, Grana Padano
Crystal Glazed Tofu
29
Roasted Beet Puree, Charred Lemon, Ginger & Apple Braised Bok Choy
[ Vegan ]
Grilled Duck Breast “Cassoulet”
35
Tasso-Stewed White Beans, Cornbread Bread Pudding, Pickled Peppers, Orange-Mustard Glaze
Roasted Airline Chicken Breast
29
Citrus-Harissa Rub, Bacon Braised Mustard Greens, Smoked Gouda Grits
Apple Cider Glazed Pork Chop
35
Roasted Beet Puree, Ginger & Apple Braised Bok Choy, Warm Apple Cider Glaze
Accompaniments
Cornbread Bread Pudding
7
Seasonal Vegetables
7
Roasted Garlic Mashed Potatoes
7
Smoked Gouda Grits
8
Fried Green Tomatoes & Remoulade
7
Gulf Shrimp
12
Louisiana Lump Blue Crab
12
Louisiana Crawfish Tails
12
Bacon Braised Mustard Greens
8
Children's Menu
Roasted Chicken
12
Mashed Potatoes, Bbq Sauce 12
Fried Chicken
12
Mashed Potatoes, Bbq Sauce
Sautéed Gulf Shrimp
12
Creamy Grits, Lemon Butter