Starters
Gulf Shrimp Remoulade
14
Bibb Lettuce, House Remoulade Sauce, Chopped Egg
Fried Brussels Sprouts
12
Whipped Brie, Raspberry-Bacon Glaze
Oysters Broussard
16
Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli
Crispy Fried Chicken Livers
13
Wild Mushroom Butter, Red Onion Jam, Toasted Baguette
Louisiana Blue Crab Cake
17
Ravigote Sauce, Marinated Tomatoes
Soups & Salads
Creole Turtle Soup
10
Aged Sherry, Chopped Egg
Duck & Alligator Sausage Gumbo
10
Louisiana Popcorn Rice
Broussard's Caesar Salad
10
Grana Padano, Baguette Croutons
Roquefort Wedge
14
Applewood Smoked Bacon Lardons, Apples, Candied Walnuts, Apples, Butter Lettuce, Blue Cheese Dressing
Broussard's Classics
Rainbow Trout Amandine
29
Pancette Corn Macque Choux, Creole Meuniére Sauce, Toasted Almonds
Bronzed Redfish
34
Louisiana Lump Blue Crab, Lemon Beurre Blanc, Seasonal Vegetables
Pompano Ponchartrain
32
Gulf Shrimp, Lemon-Caper Beurre Blanc, Roasted Tomatoes, Braised Fennel And Leeks, Louisiana Popcorn Rice
Filet Mignon Au Poivre
38
Brandy And Peppercorn Demi-Glace, Crispy Shallots, Roasted Tomatoes, Whipped Yukon Gold Potatoes
Seasonal Specialties
Panéed Veal Rosalie
36
Louisiana Lump Blue Crab, Asparagus Risotto, Lemon Beurre Blanc
Grilled Duck Breast
32
Foie Gras Dirty Rice, Crispy Brussel Sprouts, Raspberry-Bacon Glaze
Grilled Center-Cut Pork Chop
34
Brandy Whipped Sweet Potatoes, Pancetta Braised Kale, Blackberry-Sage Jus
Ribeye Steak Frites
42
Roquefort Butter, Spring Herb Chimichurri