Dinner

Wednesday - Saturday 5PM - 9PM
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Starters

Starters

Crawfish & Fried Green Tomato Remoulade

14

Louisiana Crawfish Tails, Creole Remoulade, Spiced Tomato Jam

Oysters Broussard

18

Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli

Louisiana Blue Crab Cake

18

Lump Blue Crab, Ravigote Sauce, Lemon

Soups & Salads

Soups & Salads

Roasted Pumpkin Soup

14

Lemon, Sage & Goat Cheese Crouton

Creole Turtle Soup

12

Crushed Lemon, Aged Sherry, Veal Broth

Duck & Alligator Sausage Gumbo

12

Louisiana Popcorn Rice

Winter Citrus, Roasted Beet & Pomegranate Salad

14

Citrus “Creamsicle” Vinaigrette, Cornbread Croutons, Crumbled Goat Cheese, Arugula

Broussard's Caesar Salad

10

Grana Padano, Baguette Croutons

Roquefort Salad

12

Bacon Lardons, Cherry Tomatoes, Spiced Pecans, Bibb Lettuce, Creamy Roquefort Dressing

Broussard's Classics

Broussard's Classics

Bronzed Redfish

35

Louisiana Lump Blue Crab, Lemon Beurre Blanc, Vegetables Du Jour

Pompano Pontchartrain

34

Gulf Shrimp, Citrus Whipped Feta, Arugula & Pecan Salad, Pomegranate Seeds, Charred Citrus

Filet Mignon Au Poivre

38

Roasted Garlic Mashed Potatoes, Pickled Shallots, Sauce Au Poivre

Seasonal Specialties

Seasonal Specialties

Smoked Duck & Orange Gnocchi

34

Brie Cream, Toasted Almonds, Kale, Rosemary, Grana Padano

Crystal Glazed Tofu

29

Roasted Beet Puree, Charred Lemon, Ginger & Apple Braised Bok Choy
[ Vegan ]

Grilled Duck Breast “Cassoulet”

35

Tasso-Stewed White Beans, Cornbread Bread Pudding, Pickled Peppers, Orange-Mustard Glaze

Roasted Airline Chicken Breast

29

Citrus-Harissa Rub, Bacon Braised Mustard Greens, Smoked Gouda Grits

Apple Cider Glazed Pork Chop

35

Roasted Beet Puree, Ginger & Apple Braised Bok Choy, Warm Apple Cider Glaze

Accompaniments

Accompaniments

Cornbread Bread Pudding

7

Seasonal Vegetables

7

Roasted Garlic Mashed Potatoes

7

Smoked Gouda Grits

8

Fried Green Tomatoes & Remoulade

7

Gulf Shrimp

12

Louisiana Lump Blue Crab

12

Louisiana Crawfish Tails

12

Bacon Braised Mustard Greens

8

Children's Menu

Children's Menu

Roasted Chicken

12

Mashed Potatoes, Bbq Sauce 12

Fried Chicken

12

Mashed Potatoes, Bbq Sauce

Sautéed Gulf Shrimp

12

Creamy Grits, Lemon Butter

Come visit us

Dinner

Tuesday - Saturday: 5:00 pm - 9:00 pm

Brunch

Friday - Sunday: 10:00 am - 4:00 pm

Empire Bar

Tuesday - Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Tuesday - Saturday: 3:00 pm - 6:00 pm

Parking

We offer discounted validated parking at the Royal Sonesta:

Make a Reservation