Dinner

Truffled Blue Crab Claws, Gulf Shrimp Remoulade, Crabmeat Ravigote

Crispy Gulf Oysters, Bacon, Creamed Spinach, Crystal Aioli

Ravigote Sauce, Marinated Tomatoes

Toasted Baguette, Wild Mushroom Butter, Red Onion Jam

Aged Sherry, Chopped Egg

Louisiana Popcorn Rice

Romaine Hearts, Garlic Croutons, Parmesan Cheese

Bacon Lardons, Apples, Candied Walnuts, Butter Lettuce, Creamy Blue Cheese Dressing

Haricots Verts, Beurre Noisette, Toasted Almonds

Lump Crab, Seasonal Vegetables, Lemon Beurre Blanc

Louisiana Popcorn Rice, Gulf Shrimp, Roasted Tomatoes, Braised Fennel & Leeks, Lemon-Caper Beurre Blanc

Whipped Yukon Gold Potatoes, Crispy Shallots,
Roasted Tomatoes, Brandy & Peppercorn Demi-Glace

Fingerling Potatoes, Baby Carrots,
Mushrooms, Onions, Red Wine Velouté

Whipped Sweet Potatoes, Applewood Bacon, Sautéed Chard, Rosemary Pecan Brown Butter

Gulf Shrimp, Caramelized Onions, Parsley, Rosemary, Niçoise Olives, Grana Padano