Starters
Oysters Broussard
CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI 20
Louisiana Blue Crab Cake
RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT 20
Brussels Sprouts
BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS 15
Spiced Pork Belly
POTATO SOUBISE, HERB PISTOU, CHILI OIL, CRACKLIN’ CRUMBLE 17
Gulf Shrimp Remoulade
FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 19
Blue Crab Tagliatelle
MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA 19
Baked Camembert
RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 14
Soups & Salads
Creole Turtle Soup
AGED SHERRY, CHOPPED EGG 13
Duck & Alligator Sausage Gumbo
LOUISIANA POPCORN RICE 13
Caesar Salad
LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE 16
Bibb Lettuce Wedge Salad
SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE 16
Roasted Beet Goat Cheese Salad
ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 16
Entrées
Pan Roasted Gulf Fish
SHRIMP AND CRAB CRUST, BROWN BUTTER HOLLANDAISE SAUCE, HARICOTS VERTS AMANDINE 36
Filet Mignon Au Poivre
CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES 48
Pan-Seared Duck Breast
FOIE GRAS DIRTY RICE, BRAISED RED CABBAGE, DUCK GLACE 38
New Orleans Barbecued Shrimp
LOUISIANA POPCORN RICE 30
Bronzed Redfish
JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 48
Sea Scallops Grenobloise
LEMON CAPER BUTTER SAUCE, MUSHROOM CONSERVE, SAUTÉED KALE, BRIOCHE CROUTONS 38
Grilled Pork Chop
SWEET POTATO DAUPHINOISE, BACON BRAISED KALE, PECAN BROWN BUTTER 36
Mushroom & Gruyere Chicken Roulade
HERBSAINT CREAMED SPINACH, HEIRLOOM CARROTS, SAUCE PROVENCAL 29
Blackened Yellowfin Tuna
SHALLOT MUSTARD SAUCE, PEPPERS AIGRE-DOUX, ROASTED GARLIC MASHED POTATOES 38
Children's Menu
Roasted Chicken
MASHED POTATOES, BBQ SAUCE 12 12
Fried Chicken
MASHED POTATOES, BBQ SAUCE 12
Sautéed Gulf Shrimp
CREAMY GRITS, LEMON BUTTER 12