Dinner

Thursday - Saturday 5PM - 9PM

Savor our  seasonal menu celebrating Summer Tomatoes. As Broussard’s Commemorates over 100 years of fine dining, we strive to celebrate this native ingredient that shares the same rich history as our Grande dame restaurant. Just as it has been a staple over the past century, we look forward to using Tomatoes to enrich New Orleans cuisine for the next century!

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Starters

Starters

Charred Tomato Glazed Pork Belly

15

Marinated Tomatoes & Cucumbers, Grilled Watermelon, Feta

Diver Scallop Crudo

16

Heirloom Tomatoes, Compressed Melons, Summer Herb Pistou, Orange Gremolata, Preserved Lemon

Oysters Broussard

18

Crispy Oysters, Slab Bacon, Creamed Spinach, Crystal Aioli

Louisiana Blue Crab Cake

18

Ravigote Sauce, Marinated Tomatoes

Fried Redfish Croquette

16

Marinated Summer Tomatoes, Lemon Basil Crème Fraiche, Orange Gremolata

Redfish Ceviche

14

Tomato Consommé, Preserved Lemon, Cherry Tomatoes, Tarragon

Soups & Salads

Soups & Salads

Creole Turtle Soup

12

Crushed Lemon, Aged Sherry, Veal Broth

Duck & Alligator Sausage Gumbo

12

Louisiana Popcorn Rice

Roquefort Wedge

13

Bacon Lardons, Cherry Tomatoes, Spiced Pecans, Bibb Lettuce, Creamy Roquefort Dressing

Summer Tomato Panzanella

15

Bellegarde Olive Bread, Fines Herbes, Arugula, Point Reyes Blue Cheese, Smoked Shallot & Cane Vinaigrette

Broussard's Classics

Broussard's Classics

Duck & Foie Gras Ratatouille

42

Summer Squash, Heirloom Tomatoes, Fines Herbes, Tomato & Tamarind Glaze, Seared Foie Gras

Bronzed Redfish

35

Lump Crab, Vegetables Du Jour, Lemon Beurre Blanc

Filet Mignon Au Poivre

38

Roasted Garlic Mashed Potatoes, Pickled Shallots, Sauce Au Poivre

Seafood Bouillabaisse

34

Gulf Redfish & Shrimp, White Water Mussels, Spiced Tomato Broth, Shaved Fennel, Grilled Ciabattta, Saffron Rouille

Seasonal Specialties

Seasonal Specialties

Seared Diver Scallops

38

Creole Tomato & Watermelon Gazpacho, Preserved Lemon, Compressed Summer Melons, Crispy Prosciutto

Crispy Confit Duck Leg

32

Smoked Tomato Sauce Piquante, Caramelized Red Onions, Creole Puff Rice

Grilled Bone-In Pork Chop

36

Smoked Tomato & Red Wine Jus, Local Mushroom Puree, Pickled Okra & Mirliton Slaw

Roasted Airline Chicken Provencal

32

Roasted Tomatoes & Wild Mushrooms, Kale & Potato Hash, Truffled Tomato Jus

Grilled Tofu Ratatouille

28

Tomato Oil Marinated Tofu, Summer Squash, Heirloom Tomatoes, Fines Herbes,
Pickled Okra & Mirliton Slaw

Accompaniments

Accompaniments

Tomato, Mushroom And Kale Hash

8

Seasonal Vegetables

7

Roasted Garlic Mashed Potatoes

7

Pickled Okra & Mirliton Slaw

8

Summer Squash & Heirloom Tomato Ratatouille

8

Gulf Shrimp

12

Louisiana Lump Blue Crab

12

Children's Menu

Children's Menu

Roasted Chicken

12

Mashed Potatoes, Bbq Sauce 12

Fried Chicken

12

Mashed Potatoes, Bbq Sauce

Sautéed Gulf Shrimp

12

Creamy Grits, Lemon Butter

Come visit us

Dinner

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Thursday - Saturday: 3:00 pm - 6:00 pm

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