Starters
Truffled Crab Claws
14
Louisiana Blue Crab Claws, White Truffle Vinaigrette, Lemon
Shrimp Remoulade
14
Spicy Boiled Gulf Shrimp, House Remoulade, Chopped Egg
Crawfish Ravigote
13
Louisiana Crawfish Tails, Creole Ravigote, Toasted Baguette
Oysters Broussard
16
Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli
Seared Crab Cake
16
Louisiana Blue Crab, Ravigote Sauce, Marinated Tomatoes
Chicken Liver Toast
13
Red Onion Jam, Frissée Salad, Toasted Baguette
Soups & Salads
Creole Turtle Soup
10
Aged Sherry, Chopped Egg
Duck & Alligator Sausage Gumbo
10
Louisiana Popcorn Rice
Broussard's Caesar Salad
10
Romaine Hearts, Garlic Croutons, Parmesan Cheese
Roquefort Wedge
14
Applewood Smoked Bacon Lardons, Apples, Candied Walnuts, Apples, Butter Lettuce, Blue Cheese Dressing
Broussard's Classics
Gulf Fish Amandine
29
Toasted Almonds, Beurre Noisette, Haricot Verte, Louisiana Popcorn Rice
Bronzed Redfish
32
Louisiana Lump Blue Crab, Lemon Beurre Blanc, Seasonal Vegetables
Pompano Ponchartrain
32
Gulf Shrimp, Lemon-Caper Beurre Blanc, Roasted Tomatoes, Braised Fennel And Leeks, Louisiana Popcorn Rice
Filet Mignon Au Poivre
38
Brandy And Peppercorn Demi-Glace, Crispy Shallots, Roasted Tomatoes, Whipped Yukon Gold Potatoes
Seasonal Specialties
Panéed Veal & Crab
36
Asparagus & Crab Fat Risotto, Louisiana Lump Crabmeat, Lemon Beurre Blanc
Ribeye Steak Frites
42
Roquefort Butter, Spring Herb Chimichurri
Seared Scallops St. Jacques
34
Brie Fondue, Roasted Pears, Braised Kale, Mushroom Duxelles
Duck Breast L'satsuma
32
Foie Gras Dirty Rice, Crispy Brussel Sprouts, Satsuma-Pepper Jelly
Crawfish & Tasso Gnocchi
30
Grana Padano, Blistered Tomatoes, Roasted Garlic, Leeks, Sherry Cream