Join us for Thanksgiving New Orleans Style
WHEN: Thursday, November 26, 2020 11am – 9pm
WHERE: Broussard’s Restaurant, 819 Conti Street
PRICE: $45, three course prix fixe meal, gratuity and tax not included
Executive Chef Jimi Setchim has prepared a three-course Thanksgiving prix fixe meal that will fill you with culinary delights and thanks. Featuring New Orleans staples like Gulf Fish Amandine and Thanksgiving classics such as Roasted Turkey with Oyster Dressing.
Enjoy your choice of a soup or salad, entrée and dessert for $45, gratuity and tip not included. A limited a la carte menu will also be available.
To make a reservation, book below or call 504.581.3866.