Join us for an unforgettable evening of fine wine and cuisine at Broussard’s Restaurant as we host a special Caymus Vineyards Wine Dinner. Featuring one of Napa Valley’s most celebrated and popular wineries, this exclusive event pairs exceptional Caymus + Wagner Family wines with a custom five-course menu crafted by Chef Marcus Graham. Enjoy an evening of delicious food, outstanding wine, and great company among fellow wine enthusiasts. Tickets are limited, so reserve your spot today!
Date: December 11th, 2025
Time: Doors open 5:30pm, dinner begins 6:00pm
Price: $125 per person, inclusive of tax and gratuity
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Menu
Passed Hors d’Oeuvres
🍸 Welcome Cocktail – French 75 featuring Gentilly Gin
First Course
Butter-Poached Gulf Shrimp Sweet Corn Velouté, Basil Oil, Chili-Lime Essence
🍷 Paired with Emmolo Sauvignon Blanc
Second Course
Seared Duck Breast Cherry Gastrique, Parsnip Purée, Wilted Escarole
🍷 Paired with Sea Sun Pinot Noir
Third Course
Braised Short Rib Pommes Purée, Wild Mushrooms, Bordelaise, Crispy Shallots
🍷 Paired with Caymus Napa Cabernet Sauvignon
Dessert
Bittersweet Chocolate Torte Espresso Anglaise, Raspberry Coulis, Cocoa Nib Crumble
🍷 Paired with Quinta do Tedo Finest Reserve Ruby Port
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