Sip. Savor. Explore. A tour of France awaits! One course at a time.
Broussard’s Restaurant & Courtyard invites to embark on a culinary journey with a delightful four-course prix fixe dinner, each course accompanied by wine from different regions of France.
Date: September 25th, 2025
Time: Doors open 5:30pm, dinner begins 6:00pm
Price: $120
PASSED HORS D’ OEUVRES
Antonin Rodet, Bourgogne Aligoté 2023
First Course
CRAB MAISON DEVILED EGGS
Jumbo Lump Crab Meat, Crispy Capers,
Creole Mustard & Tarragon Aioli, Dill
Antonin Rodet, Mâcon-Villages 2023
Second Course
SALADE LYONNAISE
Little Gem & Frisee, Poached Egg,
Bacon Lardon, Herbs de Provence Croutons, Dijonnaise
Antonin Rodet, Bourgogne, Pinot Noir 2023
Third Course
HANGER STEAK AU POIVRE
Robuchon Pommes Puree, Mushroom Conserve,
Carrot Braised Heirloom Carrots
Antonin Rodet, Pommard 2022
Dessert
CHOCOLATE ORANGE CHEESECAKE
Grand Marnier Orange Marmalade, Fleur de Sel,
Orange Sorbet, Chocolate Crumble
La Fayette, VSOP Cognac