Reservations can be made online or over the phone at (504) 581-3866
The Réveillon tradition at Broussard’s continues this holiday season.
Our prix fixe Réveillon dinner will be available December 1st-30th.
First Course
ESCARGOT GRATINÉS
Herbsaint Creamed Spinach, Paris Butter Baguette
Second Course
CARROT BISQUE
Crème Fraiche, Pepitas, Pea Shoots
Entrée
choice of
POACHED SNAPPER
Lentils, Heirloom Carrot, Sauce Verte
DUCK CONFIT
Sunchoke Soubise, Braised Fennel, Port Wine Glace, Sunchoke Crisps
Dessert
BUCHE de NOEL
Candied Hazelnuts, Gingerbread Man
*There will be no Réveillon dinner on Christmas Eve, Christmas Day and New Year’s Eve.