Reservations can be made online or over the phone at (504) 581-3866
The Réveillon tradition at Broussard’s continues this holiday season.
Our prix fixe Réveillon dinner will be available December 1st-30th.
First Course
ESCARGOT GRATINÉS
Herbsaint Creamed Spinach, Paris Butter Baguette
or
GULF SHRIMP REMOULADE
Fried Green Tomato, dip egg butter sauce, bottarga
Second Course
CARROT BISQUE
Crème Fraiche, Pepitas, Pea Shoots
or
CREOLE TURTLE SOUP
Aged Sherry, Chopped Egg
Entrée
choice of
DUCK CONFIT
Sunchoke Soubise, Braised Fennel, Port Wine Glace, Sunchoke Crisps
or
POACHED SNAPPER
Lentils, Heirloom Carrot, Sauce Verte
Dessert
BUCHE de NOEL
Candied Hazelnuts, Gingerbread Man
or
CHOCOLATE SIN CAKE
Flourless Chocolate Cake, Raspberry Coulis, White Chocolate Ganache
$70 per person
*There will be no Réveillon dinner on Christmas Eve, Christmas Day and New Year’s Eve.