To make a reservation call 504.581.3866 or book online.
Passed Hors D’ Oeuvres
Sparkling Rosé
First
Warm Burrata- roasted pear, sage, pecan brown butter vinaigrette
Santa Margherita Pinot Grigio
Second
Pan Roasted Salmon – mushroom confit, creamed kale
ROCO Pinot Noir
Third
Lamb Ragu Tagliatelle – slow braised lamb shoulder, grana padano
Giovanni Rosso Nebbiolo
Dessert
Pumpkin Panna Cotta – cinnamon shortbread crumble, whipped cream
Santa Margherita Prosecco
$90 per person, inclusive of tax and gratuity