Reservations can be made online or over the phone at (504) 581-3866
The Réveillon tradition at Broussard’s continues this holiday season.
Our four-course prix fixe Réveillon dinner is $80 and will be available through the month of December.
Broussard’s 2023 Réveillon Dinner
Celebrating Chef Joseph Broussard’s Dinners of the 1950’s
First
Louisiana Frog Legs Meuniere
Meyer Lemon Brown Butter Sauce
Gulf Shrimp Remoulade
Fried Green Tomato, Dip Egg Butter Sauce, Bottarga
Second
Asparagus Hearts of Palm Salad
Sauce Gribiche, Bagna Cauda Crouton Crumble
Creole Turtle Soup
Chopped Egg, Aged Sherry
Entrée
Chicken Rochambeau
Tasso, Gruyere & Mushroom Filled Chicken Roulade,
Marchand du Vin Sauce, Béarnaise Sauce
Pompano Pontchartrain
Gulf Shrimp and Crab Lemon Butter Sauce, Brabant Potatoes
Dessert
Sabayon Aux Fruit Rouges
Champagne Sabayon, Fresh Berries
Café Brulot Pot de Crème
Orange Essence, Sweet Spiced Dark Chocolate