In a city that cheerfully celebrates fine dining as an art form, Broussard's has been a fixture in New Orleans for nearly a century.
Dishes created with an exotic blend of French and Creole influences have made New Orleans the preferred destination for lovers of inspired cuisine the world over. Situated in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's combines a mix of classic food, tradition and old architecture to achieve an experience one is not likely to forget.
A True New Orleans Treasure
In 1920, Broussard's first opened its doors to the public when prominent local chef, Joseph Broussard, married Rosalie Borrello. The newlyweds moved into the Borrello family mansion on Conti Street, built in 1834, which still houses the restaurant. Until they both passed in 1966, the Broussards made their home in the apartment above the restaurant. The couple worked ceaselessly to create and improve the five-star, family-run restaurant that continues to this day. Broussard masterfully combined the excitement of local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!