In a city that joyously celebrates dining as an art form, Broussard's has been a staple in New Orleans cuisine for nearly 100 years.
Dishes created with a striking array of French and Creole influences have made a preferred destination of New Orleans for lovers of inspired cuisine the world over. Located in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's merges a mix of old architecture, classic food, and tradition to achieve an experience one is not likely to forget.
A True New Orleans Treasure
In 1920, Broussard's first opened its doors when Joseph Broussard, a prominent local chef, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street, built in 1834, where the restaurant still stands. Until they both passed in 1966, the Broussards resided in the apartment above the restaurant. The couple worked ceaselessly to create and maintain the tradition of the five-star, family-run restaurant that continues to this day. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most thorough standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!