In a vibrant city that joyously celebrates fine dining as an art form, Broussard's has been a staple in New Orleans cuisine for nearly a century.
Dishes created with a striking blend of Creole and French influences have made New Orleans a preferred target for lovers of inspired cuisine the world over. Located right in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's merges a mix of classic food, tradition and old architecture to achieve an experience that you'll always remember.
A True New Orleans Treasure
In 1920, Broussard's first opened its doors to the public when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The newlyweds moved into the Borrello family mansion on Conti Street, built in 1834, where the restaurant still stands. Until their deaths in 1966, separated by only one month, the Broussards made their home in the apartment above the restaurant. The couple worked tirelessly to create and improve the tradition of the five-star, family-run restaurant that continues to this day. At his restaurant, Broussard combined the excitement of local Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a dynamic menu set to the most thorough standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!