In a city that joyously celebrates dining as an art form, Broussard's has been a favorite fixture in New Orleans for nearly a century.
Dishes created with a striking array of French and Creole influences have made New Orleans the preferred destination for lovers of inspired cuisine the world over. Located right in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's combines a mix of classic food, tradition, and characteristic architecture to achieve an experience that you'll never forget.
A True New Orleans Treasure
Broussard’s first opened to the public in 1920, when respected local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello's family mansion on Conti Street (built in 1834) which still houses the restaurant. Until their deaths in 1966, separated by only one month, the Broussards made their home in the apartment above the restaurant. The couple worked ceaselessly to create and improve the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of native Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. The result was a dynamic menu set to the most exacting standards. Read More
Expertly Merging French & Creole Cuisine
As the premier French- and Creole-influenced restaurant in the French Quarter, we are proud to offer one of the most genuine fusion experiences in New Orleans. Visitors have been enjoying our sophisticated ambiance and menu for as long as we have been perfecting it – almost 100 years!
With a full menu of appealing appetizers, sensational soups and salads, excellent entrees and decadent desserts, we have something for everyone! We even have a fantastic happy hour menu! Don’t miss out on our unique New Orleans culture and class combined with our special French and Creole specialty dishes. Come see us at Broussard’s today!