$48 Brunch Prix Fixe
Starters - Creole Turtle Soup
Crushed Lemon, Aged Sherry, Veal Broth
Starters - Winter Citrus, Roasted Beet & Pomegranate Salad
Citrus “Creamsicle” Vinaigrette, Arugula, Cornbread Croutons, Crumbled Goat Cheese
Entrées - Gulf Shrimp & Tasso Quiche
Brie Fondue, Smoked Tomatoes, Confit Onion, Lyonnaise Potatoes
Entrées - Citrus Creamsicle Pain Perdu
Citrus Curd, Brioche Bread, Candied Citrus
Dessert - English Toffee Bread Pudding
Dark Chocolate, Salted Caramel
Dessert - Orange & Cranberry Crumble
Bourbon Ice Cream, Apple Cider Honey
Starters
Creole Turtle Soup
12
Veal Stock, Crushed Lemon, Aged Sherry
Duck & Alligator Sausage Gumbo
12
Louisiana Popcorn Rice
Breakfast Bread Basket
16
Chef'S Daily Assortment Of House-Made Breads And Pastries, Seasonal Jam, Honey Butter
Oysters Broussard
18
Applewood Smoked Bacon, Crispy Oysters, Creamed Spinach, Crystal Aioli
Winter Citrus, Roasted Beet & Pomegranate Salad
14
Citrus “Creamsicle” Vinaigrette, Cornbread Croutons, Crumbled Goat Cheese, Arugula
Crawfish & Fried Green Tomato
14
Louisiana Crawfish Tails, Creole Remoulade, Spiced Tomato Jam
Deviled Eggs
12
Pork Belly Crisps, Picked Mustard Seed, Smoked Paprika
Warm Skillet Cornbread
14
Gruyére Cheese, Roasted Peppers, Whipped Honey Butter
Citrus & Avocado Toast
14
Citrus Marmalade, Rosemary Sourdough, Pickled Red Onions, Balsamic Reduction, “Everything” Seasoning
Brunch Classics
Southern Fried Chicken & Waffles
26
Buttermilk Belgian Waffle, Candied Pecans, Crystal Glaze, Maple Syrup
Josephine Benedict
26
Crispy Blue Crab And Gulf Shrimp Cake, Creamed Spinach, Poached Eggs, Béarnaise
Gulf Shrimp & Tasso Quiche
28
Brie Fondue, Confit Onion, Lyonnaise Potatoes
Eggs Benedict
24
English Muffin, Canadian Bacon, Asparagus, Poached Eggs, Hollandaise
Louisiana Crawfish Omelet
28
Brie Fondue, Smoked Tomatoes, Bok Choy, Lyonnaise Potatoes
Steak & Eggs
37
Grilled Ribeye Steak, Sunny Side Eggs, Tasso & Potato Hash, Creamed Spinach
Citrus Creamsicle Pain Perdu
26
Citrus Curd, Brioche Bread, Candied Citrus 26
Specialties
Bbq Gulf Shrimp & Grits
28
Local Shrimp, Mascarpone Grits, New Orleans Style Barbecue Sauce
Bronzed Redfish
35
Louisiana Lump Blue Crab, Lemon Beurre Blanc, Seasonal Vegetables
Crystal Glazed Tofu
29
Roasted Beet Puree, Charred Lemon, Ginger & Apple Braised Bok Choy
[ Vegan ]
Apple Cider Glazed Pork Chop
35
Roasted Beet Puree, Ginger & Apple Raised Bok Choy, Warm Apple Cider Glaze
Croque Madame Rosalie
26
Slow Roasted Cochon De Lait, Gruyère Cheese, Spiced Tomato Jam, Sunny-Side Egg, Petite Salad
Fried Chicken Wedge Salad
26
Crystal Glazed Chicken, Bacon Lardons, Cherry Tomatoes, Spiced Pecans, Bibb Lettuce, Creamy Roquefort Dressing
Accompaniments
Mascarpone Grits
7
Seasonal Vegetables
7
Asparagus With Hollandaise
8
Fried Green Tomatoes & Remoulade
7
Lyonnaise Potatoes
7
Tasso & Potato Hash
8
Gulf Shrimp
12
Louisiana Lump Blue Crab
12
Louisiana Crawfish Tails
12
Bottomless Rosé Or Mimosas
*available with purchase of entrée
Bottomless Rosé Or Mimosas
18
Eye Openers
Absinthe Suissesse
12
Brandy Milk Punch
12
Ramos Gin Fizz
16
Big Hopper
10
Children's Menu
Buttermilk Waffle
12
Powdered Sugar, Maple Syrup 12
Fried Chicken
12
Grits Or Fresh Fruit, Bbq Sauce 12
Scrambled Eggs
12
Grits, Bacon 12