Jazz Brunch

Our Jazz Brunch is every Friday - Sunday 10AM - 4PM

Make a Reservation
Starters

Starters

Redfish Ceviche

14

Tomato Consommé, Preserved Lemon, Cherry Tomatoes, Tarragon

Avocado Toast Joseph

16

Marinated Cucumbers And Tomatoes, Smoked Blackberry & Red Wine Jam, Grilled Rosemary Ciabatta, Everything Seasoning

Deviled Eggs

12

Crispy Bacon, Pickled Mustard Seed, Smoked Paprika, Fried Shallot

Breakfast Bread Basket

16

Chef'S Daily Assortment Of House-Made Breads And Pastries, Seasonal Jam, Honey Butter

Warm Skillet Cornbread

14

Gruyére Cheese, Roasted Peppers, Whipped Honey Butter

Creole Turtle Soup

12

Veal Stock, Crushed Lemon, Aged Sherry

Duck & Alligator Sausage Gumbo

12

Louisiana Popcorn Rice

Oysters Broussard

18

Crispy Oysters, Slab Bacon, Creamed Spinach, Crystal Aioli

Summer Tomato Panzanella

15

Bellegarde Olive Bread, Fines Herbes, Arugula, Point Reyes Blue Cheese, Smoked Shallot Cane Vinaigrette

Brunch Classics

Brunch Classics

Southern Fried Chicken & Waffles

26

Buttermilk Belgian Waffle, Candied Pecans, Crystal Glaze, Maple Syrup

Josephine Benedict

28

Poached Eggs, Blue Crab - Gulf Shrimp Cake, Creamed Spinach, Béarnaise Sauce

Wild Mushroom & Gruyere Omelet

28

Wilted Spinach, Creole Tomatoes, Gruyere & Brie Fondue, Lyonnaise Potatoes

Steak & Eggs

37

Grilled 10Oz Ribeye, Sunny Side Eggs, Tasso & Potato Hash, Creamed Spinach

Bbq Gulf Shrimp & Grits

29

Mascarpone Grits, New Orleans Style Barbecue Sauce

Gulf Shrimp & Tasso Quiche

29

Brie Fondue, Fennel Salad, Creole Tomato Chow Chow

Specialties

Specialties

Fried Green Tomato & Pork Belly Benedict

28

Cured & Roasted Pork Belly, Poached Eggs, Herbed Hollandaise, Tomato Salad

Croque Madame Rosalie

26

Slow Braised Cochon De Lait, Gruyere Cheese, Smoked Tomato Sauce Piquant, Sunny-Side Egg, Petite Salad

Grand Marnier Pain Perdu

26

Leidenheimer French Bread, Whipped Citrus Mousse, Candied Hazelnuts

Grilled Bone-In Pork Chop

36

Smoked Tomato & Red Wine Jus, Local Mushroom Puree, Pickled Okra & Mirliton Slaw

Bronzed Redfish

35

Lump Crab, Seasonal Vegetables, Lemon Beurre Blanc

Fried Chicken Wedge Salad

26

Crystal Glazed Chicken, Bacon Lardons, Cherry Tomatoes, Spiced Pecans, Bibb Lettuce, Creamy Roquefort Dressing

Crispy Confit Chicken

28

Stone Ground Grit Cake, Creole Tomato Red Gravy

Grilled Tofu Ratatouille

26

Tomato Oil Marinated Tofu, Summer Squash, Heirloom Tomatoes, Fines Herbes, Pickled Okra & Mirliton Slaw

$48 Brunch Prix Fixe

$48 Brunch Prix Fixe

Starters - Creole Turtle Soup

Crushed Lemon, Aged Sherry, Veal Broth

Starters - Summer Tomato Panzanella

Bellegarde Olive Bread, Fines Herbes, Arugula,
Point Reyes Blue Cheese, Smoked Shallot Cane Vinaigrette

Starters - Redfish Ceviche

Tomato Consommé, Preserved Lemon, Cherry Tomatoes, Tarragon

Entrées - Crispy Confit Chicken

Stone Ground Grit Cake, Creole Tomato Red Gravy

Entrées - Gulf Shrimp & Tasso Quiche

Brie Fondue, Smoked Tomatoes, Confit Onion, Lyonnaise Potatoes

Dessert - Whipped Mascarpone Mousse

Summer Berries, Spiced Tomato Jam, Candied Fennel & Milk Chocolate Biscotti

Dessert - English Toffee Bread Pudding

Dark Chocolate, Salted Caramel

Accompaniments

Accompaniments

Mascarpone Grits

7

Seasonal Vegetables

7

Pickled Okra & Mirlton Slaw

8

Applewood Smoked Bacon

6

Lyonnaise Potatoes

7

Tasso & Potato Hash

8

Fried Green Tomatoes & Herb Hollandaise

8

Gulf Shrimp

12

Louisiana Lump Blue Crab

12

Bottomless Rosé Or Mimosas

Bottomless Rosé Or Mimosas

*available with purchase of entrée

Bottomless Rosé Or Mimosas

18

Eye Openers

Eye Openers

Absinthe Suissesse

12

Brandy Milk Punch

12

Ramos Gin Fizz

16

Big Hopper

10

Children's Menu

Children's Menu

Buttermilk Waffle

12

Powdered Sugar, Maple Syrup 12

Fried Chicken

12

Grits Or Fresh Fruit, Bbq Sauce 12

Scrambled Eggs

12

Grits, Bacon 12

Come visit us

Dinner

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Thursday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation