Brunch

Chef'S Daily Assortment Of House-Made Breads, Pastries, And Jams

Aged Sherry, Chopped Egg

Louisiana Popcorn Rice

Romaine Hearts, Garlic Croutons, Parmesan Cheese

Crispy Oysters, Bacon, Creamed Spinach, Crystal Aioli

Whipped Brie, Bacon Jam, Green Apples

Pickled Red Onions, Lemon Poppy Dressing, Baby Spring Greens, Candied Almonds

Truffled Blue Crab Claws, Gulf Shrimp Remoulade,
Crawfish Ravigote

Cornbread, Roasted Pork, Poached Eggs, Crystal Hollandaise, Pickled Shallots

Crispy Blue Crab And Gulf Shrimp Cake, Creamed Spinach, Poached Eggs, Béarnaise

English Muffin, Canadian Bacon, Asparagus, Poached Eggs, Hollandaise

Leeks, Oyster Mushrooms, Brie Fondue, Lyonnaise Potatoes

Crystal Glazed Chicken, Buttermilk Waffles, Maple Syrup, Whipped Butter

Lump Crab, Seasonal Vegetables, Lemon Beurre Blanc

Bacon Lardons, Apples, Candied Walnuts, Butter Lettuce, Creamy Blue Cheese Dressing

Grilled Ribeye Steak, Tasso & Leek Hash, Sunny Side Eggs, Creamed Spinach, Sauce Choron

Alligator Sausage Cornbread Dressing, Haricot Vert, Caramelized Onion Gravy

Swiss Cheese, Tomato Jam, Caramelized Onions, Bib Lettuce, Tomato, B&B Pickles, Crystal Aioli, Pommes Frites

Grilled Chicken, Avocado, Applewood-Smoked Bacon, Blue Cheese, Chopped Egg, Radishes, Tomatoes, Asparagus, Champagne Vinaigrette

New Orleans Style Barbecue Sauce, Mascarpone Grits