Brunch

Chef'S Daily Assortment Of House-Made Breads, Pastries And Jams

Aged Sherry, Chopped Egg

Louisiana Popcorn Rice

Romaine Hearts, Garlic Croutons, Parmesan Cheese

Truffled Blue Crab Claws, Gulf Shrimp Remoulade, Crawfish Ravigote

Crispy Gulf Oysters, Bacon, Creamed Spinach, Crystal Aioli

Cornbread, Roasted Pork, Poached Eggs, Crystal Hollandaise, Pickled Shallots

English Muffin, Canadian Bacon, Asparagus, Poached Eggs, Hollandaise

Crispy Blue Crab And Gulf Shrimp Cake, Creamed Spinach, Poached Eggs, Béarnaise

Leeks, Corn, Gruyere Mornay, Lyonnaise Potatoes

Creole Glazed Chicken, Buttermilk Waffles, Maple Syrup, Whipped Butter

Petite Filet, Sunny Side Eggs, Lyonnaise Potatoes, Sauce Choron

Lump Blue Crab, Seasonal Vegetables, Lemon Beurre Blanc

Bacon Lardons, Apples, Candied Walnuts, Butter Lettuce, Creamy Blue Cheese Dressing

New Orleans Style Barbecue Sauce, Mascarpone Grits

Swiss Cheese, Caramelized Onions, Tomato Jam, Pommes Frites, Crystal Aioli

Grilled Chicken, Avocado, Applewood-Smoked Bacon, Blue Cheese, Chopped Egg, Radishes, Tomatoes, Asparagus, Champagne Vinaigrette

Whipped Sweet Potatoes, Bacon And Cane Sautéed Chard, Rosemary And Pecan Brown Butter