First Course
choice of
Chilled Lobster Tart
Maine lobster, kaluga caviar, crème fraiche
Roasted Beet Salad
Whipped goat cheese, candied pecans, citrus, cane vinaigrette
Veal Sweetbreads Amandine
Gnocchi, brown butter, sage, grana padano
Entrée
choice of
Filet Mignon
Garlic-marrow crust, pommes fondant, spinach, black truffle bordelaise
Lemon Butter Poached Halibut
Soubise sauce, broccolini, lemon-chive butter sauce
Dessert
Chocolate Sin Cake
Hazelnut breselienne, raspberry coulis
Passionfruit Sabayon
Fresh berries, Champagne sorbet
$85.00 per person