Reservations can be made online or over the phone at (504) 581-3866
Join us for Broussard’s Restaurant & Angove Family Winemakers five-course prix fixe “G’Day Y’all” a Creole-Aussie Wine Dinner on September 20th.
1st
Tasmanian Smoked Salmon
Cayenne-spiced Creole Cream Cheese, Sweet Potato Gaufrette, Finger Lime Pearls, Shallots
Jansz Tasmania Premium Cuvee N/V
2nd
Crevettes et Canards
Grilled Louisiana Gulf Shrimp “on the Barbie”, Whipped Foie Gras Pâté, Coriander and Macadamia Nut Crumble, Local Sourdough “Damper”
Angove Chardonnay, Adelaide Hills, Australia 2020
3rd
The True Louisiana Outback – Duo of Local Wagyu Beef from Eunice, LA
Grilled Ribeye Cap Steak, Five-Spiced Ribeye Filet, Roasted Beet and Pickled Cherry “Tartare”, Angove GSM Redwine Reduction, Leek & Potato Soubise
Angove Grenache Shiraz Mourvèdre, McLaren Vale, Australia 2019
4th
48 Hour Sous-vide Lamb Chops
Australian Pepperberry & Vegemite Lamb Demi-Glace, Lemon Myrtle & Goat Cheese Foam, Parsnip Whipped Potatoes
Angove Warboys Vineyard Shiraz, McLaren Vale, Australia 2017
5th
Flight of Dark Chocolate Truffles
Espresso Cream with Chocolate Coffee Bean Crumble
Point Reyes Blue Cheese Mousse with Dark Chocolate Cocoa Powder
Penfolds Port Ganache with Smoked Cocoa Nibs
Blueberry & Candied Ginger Jam with Crushed Almonds
Penfolds Club Reserve Classic Tawny Port, Australia N/V
WHEN: September 20th, Doors open 6:00pm, dinner begins 6:30pm.
WHERE: Broussard’s Restaurant & Courtyard
PRICE: 100.00++
*Please inform your server of any dietary restrictions