Angove Family Wine Dinner

Reservations can be made online or over the phone at (504) 581-3866

Join us for Broussard’s Restaurant & Angove Family Winemakers five-course prix fixe “G’Day Y’all” a Creole-Aussie Wine Dinner on September 20th.


1st

Tasmanian Smoked Salmon

Cayenne-spiced Creole Cream Cheese, Sweet Potato Gaufrette, Finger Lime Pearls, Shallots

Jansz Tasmania Premium Cuvee N/V


2nd

Crevettes et Canards

Grilled Louisiana Gulf Shrimp “on the Barbie”, Whipped Foie Gras Pâté, Coriander and Macadamia Nut Crumble, Local Sourdough “Damper”

Angove Chardonnay, Adelaide Hills, Australia 2020


3rd

The True Louisiana Outback – Duo of Local Wagyu Beef from Eunice, LA

Grilled Ribeye Cap Steak, Five-Spiced Ribeye Filet, Roasted Beet and Pickled Cherry “Tartare”, Angove GSM Redwine Reduction, Leek & Potato Soubise

Angove Grenache Shiraz Mourvèdre, McLaren Vale, Australia 2019


4th

48 Hour Sous-vide Lamb Chops

Australian Pepperberry & Vegemite Lamb Demi-Glace, Lemon Myrtle & Goat Cheese Foam, Parsnip Whipped Potatoes

Angove Warboys Vineyard Shiraz, McLaren Vale, Australia 2017


5th

Flight of Dark Chocolate Truffles

Espresso Cream with Chocolate Coffee Bean Crumble

Point Reyes Blue Cheese Mousse with Dark Chocolate Cocoa Powder

Penfolds Port Ganache with Smoked Cocoa Nibs

Blueberry & Candied Ginger Jam with Crushed Almonds

Penfolds Club Reserve Classic Tawny Port, Australia N/V


WHEN: September 20th, Doors open 6:00pm, dinner begins 6:30pm.
WHERE: Broussard’s Restaurant & Courtyard
PRICE: 100.00++

*Please inform your server of any dietary restrictions

Come visit us

Dinner

Monday: 5:00 pm - 9:00 pm

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Monday: 3:00 pm - 9:00 pm

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday - Saturday: 3:00 pm - 6:00 pm

French Quarter Fest Hours

April 11th: 2:00 pm - 9:00 pm

Aprill 12th-14th : 10:00 am - 9:00 pm

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