Reservations can be made online or over the phone at (504) 581-3866
Join us for our Bubbles and Berets Bastille Day brunch celebration. Guests will be welcomed with a complimentary glass of bubbles while feasting on a wonderful specially curated menu designed by Chef Jimi Setchim. Enhance the experience with specialty cocktails and more bubbles!
First
Choice of one
Summer Melon Consommé
lemon cucumber sorbet, grilled watermelon, marinated tomatoes
Petite Oysters Broussard
Crispy oysters, slab bacon, creamed spinach, crystal aioli
Redfish Croquette
Lemon basil crème fraiche, orange gremolata
Main
Choice of one
Pain Perdu au Napoleon
Grand Marnier strawberries, blueberry cane syrup, white chocolate ganache monteé
Croque Madame Rosalie
Slow-braised cochon de lait, gruyere cheese, smoked tomato sauce piquante, sunny-side egg, petite salad
Roasted Airline Chicken Niçoise
Heirloom tomatoes, haricot vert, Brabant potatoes, hard-boiled eggs, fines herbes, olives, lemon truffle vinaigrette
Dessert
Choice of one
Hazelnut Paris Brest
Strawberry rhubarb mousse, rose water glaze, chocolate hazelnut bark
Chilled Kir Royale Float
Raspberry & Chambord sorbet, sparkling rose, summer berries
Bubbles
Marques de Caceres Cava $40.00
Le Grand Courtage Grand Cuvee Brut Rose $58.00
Argyle Brut $65.00
‘Cote Mas’ Cremant de Limoux Brut – $68.00
Schramsberg Brut Rose $90
Moet Imperial $95.00
Delamotte Brut $128.00
Specialty Cocktails $12
Champs Elysees: Brandy, lemon, chartreuse, angostura
St. Germain Spritz: St. Germain, Brut, Soda
Lady Lilet: Gin, Lilet Blanc, Suze
French 75: Gin, Lemon, Brut
WHEN: July 14th, 2023, seating until 4pm
WHERE: Broussard’s Restaurant & Courtyard
PRICE: $50.00++