COOLinary Brunch Menu

Reservations can be made online or over the phone at (504) 581-3866

Join Broussard’s Restaurant & Courtyard this August for COOLinary. Enjoy a specially prepared three-course prix fixe brunch by Chef Jimi Setchim. The COOLinary brunch menu is $45.00 and available Friday-Sunday, 10am-4pm.


(Choice of one)

Summer Tomato Panzanella
bellegarde olive bread, fines herbes, point reyes blue cheese, arugula, smoked shallot & cane vinaigrette

Redfish Ceviche
tomato consommé, preserved lemon, summer tomatoes, tarragon


(Choice of one)

Crispy Confit Chicken
stone ground grit cake, creole tomato red gravy

Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes


(Choice of one)

Whipped Mascarpone Mousse
summer berries, spiced tomato jam, candied fennel and milk chocolate biscotti

English Toffee Bread Pudding
dark chocolate, salted caramel

Come visit us


Monday: 5:00 pm - 9:00 pm

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Monday: 3:00 pm - 9:00 pm

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation