Reservations can be made online or over the phone at (504) 581-3866
Join Broussard’s Restaurant & Courtyard this August for COOLinary. Enjoy a specially prepared three-course prix fixe dinner by Chef Jimi Setchim. The COOLinary dinner menu is $50.00 and available Thursday-Saturday, 5pm-9pm.
Broussard’s Curated Wine Pairing
Designed to enhance your culinary experience and highlight its unique and unforgettable flavors. +$35.00
First
(Choice of one)
Seared Redfish Croquette
Marinated Summer Tomatoes, Lemon Basil Crème Fraiche, Orange Gremolata
** Lionel Gosseaume Touraine, Sauvignon Blanc, France **
Summer Tomato Panzanella
Bellegarde Olive Bread, Fines Herbes, Point Reyes Blue Cheese, Arugula, Smoked Shallot & Cane Vinaigrette
** Daou, Chardonnay, California **
Charred Tomato Glazed Pork Belly
Marinated Cucumbers, Grilled Watermelon, Pickled Watermelon Rind, Marinated Tomatoes, Feta
** Chateau de Berne, Rosé, France **
Main
(Choice of one)
Roasted Airline Chicken Provencal
Roasted Tomatoes & Wild Mushrooms, Kale & Potato Hash, Truffled Tomato Jus
** Trivento Golden Reserve, Malbec, Argentina **
Crispy Confit Duck Leg
Smoked Tomato Sauce Piquanté, Caramelized Red Onions, Creole Puff Rice
** Jean-Luc Colombo “Les Abeilles”, Bordeaux Rouge, France **
Seafood Bouillabaisse
Gulf Redfish & Shrimp, White Water Mussels, Spiced Tomato Broth, Shaved Fennel,
Grilled Ciabattta, Saffron Rouille
** La Closerie des Lys, Pinot Noir, Oregon **
Dessert
(Choice of one)
Whipped Mascarpone Mousse
Summer Berries, Spiced Tomato Jam, Candied Fennel & Milk Chocolate Biscotti
** Sandeman Rainwater Madeira **
Cherry & Cherry Tomato Cobbler
Ginger Crust, Buttermilk Ice Cream
** Vin Santo Del Chianti 2006 **