Easter Brunch

Start a new or continue your Easter tradition at Broussard’s Restaurant & Courtyard.

Executive Chef Jimi Setchim has prepared a delicious three-course prix-fixe brunch menu.

This prix-fixe menu is available Easter Sunday for $58. Bottomless mimosas or rosé, $18.

For The Table

Oysters Broussard
crispy oysters, bacon, creamed spinach,
Crystal aioli

Smoked Redfish Mousse
fried plantains, pickled pepper gastrique,
sea salt

Breakfast Bread Basket
Chef’s daily assortment of house made breads and pastries,
house-made fruit jam, honey butter

Prix-Fixe Menu $58


(choice of)

Creole Turtle Soup
crushed lemon, aged sherry, veal broth

Duck & Alligator Sausage Gumbo
louisiana popcorn rice

Spring Banana Salad
banana-feta vinaigrette, blueberries,
pomegranates, arugula, frisée, shaved red
onions, crushed banana chips

Deviled Eggs
crispy bacon, pickled mustard seed,
smoked paprika, fried shallot


(choice of)

Croque Madame Rosalie
slow braised cochon de lait, gruyere cheese,
spiced tomato jam, sunny-side egg, petite salad

Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion,
lyonnaise potatoes

Bronzed Redfish
lump crab, seasonal vegetables,
lemon beurre blanc

Josephine Benedict
poached eggs, blue crab – gulf shrimp cake,
creamed spinach, béarnaise sauce

Fried Chicken Wedge Salad
crystal glazed chicken, bacon lardons, cherry
tomatoes, spiced pecans, bibb lettuce,
creamy roquefort dressing

King Creole Pain Perdue
banana mousse, peanut butter caramel,
candied bacon, bruleed bananas

Steak & Eggs
grilled 10oz ribeye, sunny side eggs,
tasso & potato hash, creamed spinach


(choice of)

Strawberry Banana Parfait
ponchatoula strawberry mousse, banana
sponge cake, white chocolate ganache,
banana crumble

Heavenly Hash Pochettes
bruleed marshmallow fluff, dark chocolate
ganache, toasted almond caramel,
strawberry filled phyllo

English Toffee Bread Pudding
dark chocolate, salted caramel

Children’s Menu

Scrambled Eggs
applewood smoked bacon,
buttermilk biscuit, breakfast potatoes

French Toast
whipped butter, syrup, fresh berries $12

Fried Chicken
breakfast potatoes or fresh fruit,
honey bbq sauce

Come visit us


Monday: 5:00 pm - 9:00 pm

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Monday: 3:00 pm - 9:00 pm

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday - Saturday: 3:00 pm - 6:00 pm

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