Mother’s Day Brunch

To make a reservation call 504-581-3866 or book online.

Celebrate this Mother’s Day with a delightful Jazz Brunch at Broussard’s Restaurant & Courtyard.

Executive Chef Jimi Setchim has prepared a delicious three-course prix-fixe brunch menu. This prix-fixe menu is available Easter Sunday for $58. Bottomless mimosas or rosé, $18.

For the Table

Oysters Broussard 18

crispy oysters, bacon, creamed spinach, Crystal aioli

Warm Skillet Cornbread 14

Gruyere cheese, roasted peppers, whipped honey butter

Deviled Eggs 12

Crispy bacon, pickled mustard seed, smoked paprika, fried shallot

Breakfast Bread Basket 16

Chef’s daily assortment of house made breads and pastries,

house made fruit jam, honey butter

Prix Fixe Menu $58


(choice of)

Creole Turtle Soup

crushed lemon, aged sherry, veal broth

Spring Banana Salad

banana-feta vinaigrette, blueberries, pomegranates, arugula, frisée,

shaved red onions, crushed banana chips

Duck & Alligator Sausage Gumbo

Louisiana popcorn rice

Smoked Redfish Rillettes

fried plantains, pickled pepper gastrique, sea salt


(choice of)

Gulf Shrimp & Tasso Quiche

brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes

Bronzed Redfish

lump crab, seasonal vegetables, lemon beurre blanc

Fried Chicken Wedge Salad

Crystal glazed chicken, bacon lardons, cherry tomatoes, spiced pecans,

bibb lettuce, creamy Roquefort dressing

Josephine Benedict

poached eggs, blue crab – Gulf shrimp cake, creamed spinach, Béarnaise sauce

King Creole Pain Perdue

Banana mousse, peanut butter caramel, candied bacon, bruleed bananas

Croque Madame Rosalie

slow braised cochon de lait, gruyere cheese, spiced tomato jam, sunny-side egg, petite salad

Steak & Eggs

grilled 10oz ribeye, sunny side eggs,

tasso & potato hash, creamed spinach

* additional $5


(choice of)

Strawberry Banana Parfait

Ponchatoula strawberry mousse, banana sponge cake, white chocolate ganache, banana crumble

English Toffee Bread Pudding

Dark Chocolate, Salted Caramel

Lemon & Rose Chiffon Cake

Lemon buttercream, rose water, toasted pistachios, pomegranate seeds

Chocolate Sin Cake

Flourless dark chocolate cake, raspberry coulis, white chocolate ganache

Children’s Options

Scrambled Eggs

Applewood smoked bacon, buttermilk biscuit, breakfast potatoes

French Toast

Whipped butter, syrup, fresh berries

Fried Chicken

Breakfast potatoes or fresh fruit, honey bbq sauce

Come visit us


Monday: 5:00 pm - 9:00 pm

Thursday - Saturday: 5:00 pm - 9:00 pm

Jazz Brunch

Friday - Saturday: 10:00 am - 4:00 pm

Sunday: 10:00 am - 3:00 pm

Empire Bar

Monday: 3:00 pm - 9:00 pm

Thursday: 3:00 pm - 10:00 pm

Friday - Saturday: 10:00 am - 10:00 pm

Sunday: 10:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation