To make a reservation call 504-581-3866 or book online.
Celebrate this Mother’s Day with a delightful Jazz Brunch at Broussard’s Restaurant & Courtyard.
Executive Chef Jimi Setchim has prepared a delicious three-course prix-fixe brunch menu. This prix-fixe menu is available Easter Sunday for $58. Bottomless mimosas or rosé, $18.
For the Table
Oysters Broussard 18
crispy oysters, bacon, creamed spinach, Crystal aioli
Warm Skillet Cornbread 14
Gruyere cheese, roasted peppers, whipped honey butter
Deviled Eggs 12
Crispy bacon, pickled mustard seed, smoked paprika, fried shallot
Breakfast Bread Basket 16
Chef’s daily assortment of house made breads and pastries,
house made fruit jam, honey butter
Prix Fixe Menu $58
First
(choice of)
Creole Turtle Soup
crushed lemon, aged sherry, veal broth
Spring Banana Salad
banana-feta vinaigrette, blueberries, pomegranates, arugula, frisée,
shaved red onions, crushed banana chips
Duck & Alligator Sausage Gumbo
Louisiana popcorn rice
Smoked Redfish Rillettes
fried plantains, pickled pepper gastrique, sea salt
Main
(choice of)
Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes
Bronzed Redfish
lump crab, seasonal vegetables, lemon beurre blanc
Fried Chicken Wedge Salad
Crystal glazed chicken, bacon lardons, cherry tomatoes, spiced pecans,
bibb lettuce, creamy Roquefort dressing
Josephine Benedict
poached eggs, blue crab – Gulf shrimp cake, creamed spinach, Béarnaise sauce
King Creole Pain Perdue
Banana mousse, peanut butter caramel, candied bacon, bruleed bananas
Croque Madame Rosalie
slow braised cochon de lait, gruyere cheese, spiced tomato jam, sunny-side egg, petite salad
Steak & Eggs
grilled 10oz ribeye, sunny side eggs,
tasso & potato hash, creamed spinach
* additional $5
Dessert
(choice of)
Strawberry Banana Parfait
Ponchatoula strawberry mousse, banana sponge cake, white chocolate ganache, banana crumble
English Toffee Bread Pudding
Dark Chocolate, Salted Caramel
Lemon & Rose Chiffon Cake
Lemon buttercream, rose water, toasted pistachios, pomegranate seeds
Chocolate Sin Cake
Flourless dark chocolate cake, raspberry coulis, white chocolate ganache
Children’s Options
Scrambled Eggs
Applewood smoked bacon, buttermilk biscuit, breakfast potatoes
French Toast
Whipped butter, syrup, fresh berries
Fried Chicken
Breakfast potatoes or fresh fruit, honey bbq sauce