To make a reservation call 504-581-3866 or book online.
Join us on June 14th for a wine dinner celebrating PlumpJack Winery. Enjoy a specially curated five-course prix fixe meal, each course accompanied by a PlumpJack wine pairing.
Learn more about the winery here: The PlumpJack Collection of Wines
First
Flight of Cured North American Seafood
Chilled Pacific Northwest Oyster with Pineapple Granita
North Atlantic Scallop Crudo with Papaya
Gulf Fish Ceviche with Lemon & Tarragon
Cade Sauvignon Blanc, Napa Valley 2020
Second
Chardonnay & Sumac Smoked Duck Breast
Green Apples, Anjou Pears, Whipped Goat Cheese
PlumpJack Reserve Chardonnay, Napa Valley 2021
Third
Roasted Chanterelles and Louisiana Caviar
Blue Crab Veloute, Smoked Choupique Caviar, Grilled Olive Bread, Pomegranates
PlumpJack Merlot, Napa Valley 2021
Fourth
Braised Venison Raviolo
Shaved Mimolette Cheese, Howell Mountain Demi-Glace, Cured Quail Egg
Cade Cabernet Sauvignon, Howell Mountain 2019
Fifth
Trio of Paris-Brest
Amarena Cherry & Red Wine Mousse with Lavender-Pistachio Pastry
Smoked Blueberry & Lemon Jam with Almond-Thyme Pastry
Rhubarb & Rose Pastry Cream with Espresso-Hazelnut Pastry
Adaptation Petit Sirah, Napa Valley 2019