Réveillon

Reservations can be made online or over the phone at (504) 581-3866

The Réveillon tradition at Broussard’s continues this holiday season.

Our prix fixe Réveillon dinner will be available December 1st-30th.

First Course

choice of

Duck Liver Mousse

satsuma gelee, pickled onion, sourdough baguette

Pan Seared Sea Scallop

squash puree, bacon lardon, kale, brown butter vinaigrette

Second Course

choice of

Creamy Gulf Oyster Stew

cornbread madeleine

Apple and Endive Salad

Point Reyes blue cheese, spiced pecans, cane vinaigrette

Entrée

choice of

Dry Aged Pork Chop

croque monsieur bread pudding, roasted brussels sprouts, pan gravy,

Bourbon apple mostarda

Redfish Courtbouillon

Gulf shrimp, chili-garlic butter, Creole tomato broth, Brabant potatoes

Dessert

choice of

Chocolate Raspberry Buche de Noel

Warm Apple Strudel

vanilla bean ice cream, calvados caramel

$80.00 per person

*There will be no Réveillon dinner on Christmas Eve and Christmas Day.

Come visit us

Hours

Monday & Thursday: 3:00 pm - 9:00 pm

Friday & Saturday: 9:00 am - 9:00 pm

Sunday: 9:00 am - 9:00 pm

Jazz Brunch

Friday - Sunday: 9:00 am - 3:00 pm

Empire Bar

Monday & Thursday: 3:00 pm - 9:00 pm

Friday - Sunday: 9:00 am - 9:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday: 3:00 pm - 6:00 pm

Friday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation