Dinner

Monday & Thursday | 5:00pm - 9:00pm

Friday - Saturday | 5:00pm - 9:00pm

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Starters

Starters

Oysters Broussard

CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI 20

Louisiana Blue Crab Cake

RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT 20

Brussels Sprouts

BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS 15

Spiced Pork Belly

POTATO SOUBISE, HERB PISTOU, CHILI OIL, CRACKLIN’ CRUMBLE 17

Gulf Shrimp Remoulade

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA 19

Blue Crab Tagliatelle

MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA 19

Baked Camembert

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 14

Soups & Salads

Soups & Salads

Creole Turtle Soup

AGED SHERRY, CHOPPED EGG 13

Duck & Alligator Sausage Gumbo

LOUISIANA POPCORN RICE 13

Caesar Salad

LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE 16

Bibb Lettuce Wedge Salad

SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE 16

Roasted Beet Goat Cheese Salad

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 16

Entrées

Entrées

Pan Roasted Gulf Fish

SHRIMP AND CRAB CRUST, BROWN BUTTER HOLLANDAISE SAUCE, HARICOTS VERTS AMANDINE 36

Filet Mignon Au Poivre

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES 48

Pan-Seared Duck Breast

FOIE GRAS DIRTY RICE, BRAISED RED CABBAGE, DUCK GLACE 38

New Orleans Barbecued Shrimp

LOUISIANA POPCORN RICE 30

Bronzed Redfish

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES 48

Sea Scallops Grenobloise

LEMON CAPER BUTTER SAUCE, MUSHROOM CONSERVE, SAUTÉED KALE, BRIOCHE CROUTONS 38

Grilled Pork Chop

SWEET POTATO DAUPHINOISE, BACON BRAISED KALE, PECAN BROWN BUTTER 36

Mushroom & Gruyere Chicken Roulade

HERBSAINT CREAMED SPINACH, HEIRLOOM CARROTS, SAUCE PROVENCAL 29

Blackened Yellowfin Tuna

SHALLOT MUSTARD SAUCE, PEPPERS AIGRE-DOUX, ROASTED GARLIC MASHED POTATOES 38

Children's Menu

Children's Menu

Roasted Chicken

MASHED POTATOES, BBQ SAUCE 12 12

Fried Chicken

MASHED POTATOES, BBQ SAUCE 12

Sautéed Gulf Shrimp

CREAMY GRITS, LEMON BUTTER 12

Come visit us

Hours

Monday & Thursday: 3:00 pm - 9:00 pm

Friday & Saturday: 9:00 am - 9:00 pm

Sunday: 9:00 am - 4:00 pm

Jazz Brunch

Friday & Saturday: 9:00 am - 3:00 pm

Sunday: 9:00 am - 4:00 pm

Empire Bar

Monday & Thursday: 3:00 pm - 9:00 pm

Friday - Saturday: 9:00 am - 9:00 pm

Sunday: 9:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday: 3:00 pm - 6:00 pm

Friday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation