Experience the flavor of Broussard’s with our decadent three-course prix fixe dinner during Restaurant Week!
Starter
choice of
Duck And Alligator Sausage Gumbo
LOUISIANA POPCORN RICE
Gulf Shrimp Remoulade
FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA
Entrée
choice of
New Orleans Barbecued Shrimp
LOUISIANA POPCORN RICE
Blue Crab Tagliatelle
MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA
Panéed Pork Amandine
BROCCOLINI, GNOCCHI, BROWN BUTTER, TOASTED ALMONDS
Dessert
choice of
English Toffee Bread Pudding
DARK CHOCOLATE, SALTED CARAMEL
Grand Marnier Creme Brulee
AMARENA CHERRIES