Reservations can be made online or over the phone at (504) 581-3866
The Réveillon tradition at Broussard’s continues this holiday season.
Our four-course prix fixe Réveillon dinner is $80 and will be available through December.
*There will be no Réveillon dinner on Christmas Eve, Christmas Day and New Year’s Eve.
First
choice of one
Duck Liver Mousse
SATSUMA GELEE, PICKLED ONION, SOURDOUGH BAGUETTE
Pan Seared Sea Scallop
SQUASH PUREE, BACON LARDON, KALE, BROWN BUTTER VINAIGRETTE
Second
choice of one
Creamy Gulf Oyster Stew
CORNBREAD MADELEINE
Apple And Endive Salad
POINT REYES BLUE CHEESE, SPICED PECANS, CANE VINAIGRETTE
Entrée
choice of one
Dry Aged Pork Chop
CROQUE MONSIEUR BREAD PUDDING, ROASTED BRUSSEL SPROUTS, PAN GRAVY, BOURBON APPLE MOSTARDA
Redfish Courtbouillon
GULF SHRIMP, CHILI-GARLIC BUTTER, CREOLE TOMATO BROTH, BRABANT POTATOES
Dessert
choice of one
Chocolate Raspberry Buche De Noel
Warm Apple Strudel
VANILLA BEAN ICE CREAM, CALVADOS CARAMEL