Réveillon

November 28th - December 30th

Make a Reservation

Reservations can be made online or over the phone at (504) 581-3866

The Réveillon tradition at Broussard’s continues this holiday season.

Our four-course prix fixe Réveillon dinner is $80 and will be available through the month of December.

First

First

choice of one

Duck Liver Mousse

SATSUMA GELEE, PICKLED ONION, SOURDOUGH BAGUETTE

Pan Seared Sea Scallop

SQUASH PUREE, BACON LARDON, KALE, BROWN BUTTER VINAIGRETTE

Second

Second

choice of one

Creamy Gulf Oyster Stew

CORNBREAD MADELEINE

Apple And Endive Salad

POINT REYES BLUE CHEESE, SPICED PECANS, CANE VINAIGRETTE

Entrée

Entrée

choice of one

Dry Aged Pork Chop

CROQUE MONSIEUR BREAD PUDDING, ROASTED BRUSSEL SPROUTS, PAN GRAVY, BOURBON APPLE MOSTARDA

Redfish Courtbouillon

GULF SHRIMP, CHILI-GARLIC BUTTER, CREOLE TOMATO BROTH, BRABANT POTATOES

Dessert

Dessert

choice of one

Chocolate Raspberry Buche De Noel

Warm Apple Strudel

VANILLA BEAN ICE CREAM, CALVADOS CARAMEL

Come visit us

Hours

Monday & Thursday: 3:00 pm - 9:00 pm

Friday & Saturday: 9:00 am - 9:00 pm

Sunday: 9:00 am - 4:00 pm

Jazz Brunch

Friday & Saturday: 9:00 am - 3:00 pm

Sunday: 9:00 am - 4:00 pm

Empire Bar

Monday & Thursday: 3:00 pm - 9:00 pm

Friday - Saturday: 9:00 am - 9:00 pm

Sunday: 9:00 am - 4:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday: 3:00 pm - 6:00 pm

Friday - Saturday: 3:00 pm - 6:00 pm

Make a Reservation