To make a reservation call 504.581.3866 or book online
Sip into something sparkling on August 28th for our Moët & Chandon Sparkling Dinner!
Passed Hors D’ Ouevres
Chandon Garden Spritz
First
Crispy Oysters – Champagne brie fondue, bacon jam
Moët Imperial Brut
Second
Sea Scallop Risotto – tarragon-chive beurre blanc
Moët Rosé Cuvée
Third
Seared Ahi Tuna –ratatouille salad, mint leaves, olive aioli
Moët Ice Cuvée
Dessert
White Chocolate Cheesecake – mango sorbet
Veuve Clicquot Yellow Label
$105 per person, inclusive of tax and gratuity