Three-Course Prix Fixe Menu $58.
First
choice of one
Baked Oyster Trio
OYSTER BROUSSARD, GARLIC ROASTED OYSTER & ANDOUILLE STUFFED OYSTER
Chilled Summer Tomato Gazpacho
CRAB & CORN RELISH, BRIOCHE CROUTONS
Entrée
choice of one
Pan Roasted Pompano
SAUCE VIERGE, VEGETABLE RATATOUILLE, LEMON BRABANT POTATOES
Panéed Veal Amandine
BROCCOLINI, GNOCCHI, BROWN BUTTER, GRANA PADANO
Dessert
choice of one
Chocolate Sin Cake
FLOURLESS CHOCOLATE CAKE, RASPBERRY COULIS, WHITE CHOCOLATE GANACHE