Reservations can be made online or over the phone at (504) 581-3866
Join Broussard’s Restaurant & Courtyard this August for COOLinary. Enjoy a specially prepared three-course prix fixe brunch by Chef Jimi Setchim. The COOLinary brunch menu is $45.00 and available Friday-Sunday, 10am-4pm.
First
(Choice of one)
Summer Tomato Panzanella
bellegarde olive bread, fines herbes, point reyes blue cheese, arugula, smoked shallot & cane vinaigrette
Redfish Ceviche
tomato consommé, preserved lemon, summer tomatoes, tarragon
Second
(Choice of one)
Crispy Confit Chicken
stone ground grit cake, creole tomato red gravy
Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes
Dessert
(Choice of one)
Whipped Mascarpone Mousse
summer berries, spiced tomato jam, candied fennel and milk chocolate biscotti
English Toffee Bread Pudding
dark chocolate, salted caramel