Fleur de Coeur

Fleur du Coeur

Fleur du Coeur: A Culinary Tribute is a heartfelt initiative bringing together Bourbon Street restaurants and bars to support the victims and families impacted by the New Year’s Day tragedy. From January 13-19, 2025, participating restaurants and bars will feature a special dish or drink, with 100% of the proceeds benefiting the Greater New Orleans Foundation New Year’s Day Tragedy Fund. This effort unites our community through the healing power of food and hospitality, offering a way for you to help while celebrating the spirit of New Orleans.

Fleur du Coeur: The Meaning

The name “Fleur du Coeur” reflects the resilience and compassion of New Orleans. A blend of the fleur-de-lis, the enduring symbol of the city, and “coeur,” meaning heart in French, it represents the community’s boundless love and unity in times of hardship. The accompanying graphic includes hands at the foundation, illustrating those who serve, support, and, in this case, prepare meals—reflecting the vital role of hospitality in healing.

How to Participate

  • Visit Broussard’s Restaurant & Courtyard during the week of January 13–19.
  • Order the featured Fleur du Coeur dish – Oysters Broussard to contribute directly to the Tragedy Fund.
  • Share your experience on social media using #FleurduCoeur to amplify support and encourage others to join.

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Hours

Monday & Thursday: 3:00 pm - 9:00 pm

Friday - Sunday: 9:00 am - 9:00 pm

Jazz Brunch

Friday - Sunday: 9:00 am - 3:00 pm

Empire Bar

Monday & Thursday: 3:00 pm - 9:00 pm

Friday - Sunday: 9:00 am - 9:00 pm

Happy Hour

Monday: 3:00 pm - 6:00 pm

Thursday: 3:00 pm - 6:00 pm

Friday - Saturday: 3:00 pm - 6:00 pm

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